Inhibition of glucose oxidation by α-cyano-4-hydroxycinnamic acid stimulates feeding in rats

Physiology and Behavior

Volumn 80, Issue 4, 2004, Pages 489-498

  Del Prete, E ^a   Lutz, T A ^a   Scharrer, E ^a  

^a Vetsuisse Department   (Switzerland)

Author keywords

Food intake; Glucose oxidation; Rats; Cyano 4 hydroxycinnamic acid

Indexed keywords

ADRENERGIC RECEPTOR; ALPHA CYANO 4 HYDROXYCINNAMIC ACID; ATROPINE; DEOXYGLUCOSE; FATTY ACID; GLUCOSE; PHENTOLAMINE; PYRUVIC ACID; YOHIMBINE;

ANIMAL EXPERIMENT; ARTICLE; CENTRAL NERVOUS SYSTEM; CONTROLLED STUDY; FATTY ACID OXIDATION; FEEDING; GLUCOSE BLOOD LEVEL; GLUCOSE OXIDATION; GLYCOLYSIS; MALE; METABOLISM; MITOCHONDRIAL MEMBRANE; NONHUMAN; PARASYMPATHETIC NERVE CELL; PRIORITY JOURNAL; RAT; VAGOTOMY;

EID: 1642565259     PISSN: 00319384     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.physbeh.2003.10.007     Document Type: Article

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