Interactions among Wx Genes and Effects of a Mutated Wx-D1e Allele on Starch Properties in Wheat

Cereal Chemistry

Volumn 81, Issue 1, 2004, Pages 48-50

  Kiribuchi Otobe, Chikako ^a   Kurita, Kanako ^b   Yanagisawa, Takashi ^a,c   Takeda, Genkichi ^d   Inazu, Atsuo ^e  

^a NATIONAL INSTITUTE OF CROP SCIENCE   (Japan)

^b STAFF Institute   (Japan)

^c NATIONAL AGRICULTURAL RESEARCH CENTER FOR WESTERN REGION   (Japan)

^d TOKYO UNIVERSITY OF AGRICULTURE   (Japan)

^e TAMAGAWA UNIVERSITY   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

BIOSYNTHESIS; CYCLODEXTRINS; DNA SEQUENCES; GENES; STARCH;

A-STABLE; CLEAVED AMPLIFIED POLYMORPHIC SEQUENCES; DOUBLED HAPLOID LINES; MUTATED ALLELES; NULL ALLELES; PASTE VISCOSITY; SDS-PAGE; SEQUENCE ANALYSIS; STARCH PROPERTIES; STARCH SYNTHESIS;

VISCOSITY;

AMYLOSE; STARCH; UNCLASSIFIED DRUG; VEGETABLE PROTEIN; WAX; WX PROTEIN;

ALLELE; ARTICLE; CARBOHYDRATE SYNTHESIS; GENE; GENE INTERACTION; GENE LOCUS; GENE MUTATION; GENOTYPE; HAPLOIDY; NONHUMAN; PASTE; POLYACRYLAMIDE GEL ELECTROPHORESIS; VISCOSITY; WHEAT; WX D1E GENE; WX GENE;

EMBRYOPHYTA; TRITICUM AESTIVUM;

EID: 1642536573     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: 10.1094/CCHEM.2004.81.1.48     Document Type: Article

References (18)

1. Chao, S., Sharp, P. J., Worland, A. J., Warham, E. J., Koebner, R. M. D., and Gale, M. D. 1989. RFLP-based genetic maps of wheat homoeologous group 7 chromosomes. Theor. Appl. Genet. 78:495-504.
2. Echt, C. S., and Schwartz, D. 1981. Evidence for the inclusion of controlling elements within the structural gene at the waxy locus in maize. Genetics 99:275-284.
3. Kiribuchi-Otobe, C., Yanagisawa, T., Yamaguchi, I., and Yoshida, H. 1998. Wheat mutant with waxy starch showing stable hot paste viscosity. Cereal Chem. 75:671-672.
4. Kiribuchi-Otobe, C., Yanagisawa, T., and Yoshida, H. 2001. Genetic analysis and some properties of starch in waxy mutant wheat Tanikei A6599-4. Breed. Sci. 51:241-245.
5. Mauro, D. J. 1996. An update on starch. Cereal Foods World 41:776-780.
6. Miura, H., Wickramasinghe, M. H. A., Subasinghe, R. M., Arki, E., and Komae, K. 2002. Development of near-isogenic lines of wheat carrying different null Wx alleles and their starch properties. Euphytica 123:353-359.
7. Nakamura, T., Yamamori, M., Hirano, H., and Hidaka, S. 1993. Identification of three Wx proteins in wheat (Triticum aestivum L.). Biochem. Genet. 31:75-86.
8. Nakamura, T., Yamamori, M., Hirano, H., Hidaka, S., and Nagamine, T. 1995. Production of waxy (amylose-free) wheats. Mol. Gen. Genet. 248:253-259.
9. Rohde, W., Becker, D., and Salamini, F. 1988. Structural analysis of the waxy locus from Hordeum vulgare. Nucl. Acids Res. 16:7185-7186.
10. Sano, Y. 1984. Differential regulation of waxy gene expression in rice endosperm. Theor. Appl. Genet. 68:467-473.
11. Suenaga, K., and Nakajima, K. 1989. Efficient production of haploid wheat (Triticum aestivum) through crosses between Japanese wheat and maize (Zea maize). Plant Cell Rep. 8:263-266.
12. Ushiyama, T., Shimizu, T., and Kuwabara, T. 1991. High frequency of haploid production of wheat through intergeneric cross with teosinte. Jpn. J. Breed. 41:353-357.
13. Yamamori, M., and Quynh, N. T. 2000. Differential effects of Wx-A1, -B1, and -D1 protein deficiencies on apparent amylose content and starch pasting properties in common wheat. Theor. Appl. Genet. 100:32-38
14. Yanagisawa, T., Kiribuchi-Otobe, C., and Yoshida, H. 2001. An alanine to threonine change in the Wx-D1 protein reduces GBSS I activity in waxy mutant wheat. Euphytica 121:209-214.
15. Yanagisawa, T., Kiribuchi-Otobe, C., Hirano, H., Suzuki, Y., and Fujita, M. 2003. Detection of single nucleotide polymorphism (SNP) controlling the waxy character in wheat by using a derived cleaved amplified polymorphic sequence (dCAPS) marker. Theor. Appl. Genet. 107:84-88.
16. Yasui, T., Matsuki, J., Sasaki, T., and Yamamori, M. 1996. Amylose and lipids contents, amylopectin structure, and gelatinization properties of waxy wheat (Triticum aestivum L.) starch. J. Cereal Sci. 24:131-137.
17. Yasui, T., Sasaki, T., Matsuki, J., and Yamamori, M. 1997. Waxy endosperm mutants of bread wheat (Triticum aestivum L.) and their starch properties. Breed. Sci. 47:161-163.
18. Zhao, X. C., and Sharp, P. J. 1996. Improved 1-D SDS-PAGE method for the identification of three bread wheat 'waxy' proteins. J. Cereal Sci. 23:191-193.