Reply: Dietary acrylamide and cancer risk: Additional data on coffee

British Journal of Cancer

Volumn 89, Issue 4, 2003, Pages 774-776

  Mucci, L A ^a,b   Dickman, P W ^a   Steineck, G ^a   Adami, H O ^a,b   Augustsson, K ^a  

^a KAROLINSKA INSTITUTE   (Sweden)

^b HARVARD SCHOOL OF PUBLIC HEALTH   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84984766479     PISSN: 00070920     EISSN: 15321827     Source Type: Journal    
DOI: 10.1038/sj.bjc.6601180     Document Type: Letter

References (5)

1. Ekbom A (1999) Review: substantial coffee consumption was associated with a lower risk of colorectal cancer in the general population. Gut 44: 597
2. Hagmar L, Törnqvist M (2003) Inconclusive results from an epidemiological study on dietary acrylamide and cancer. Br J Cancer 89(4): 774–775
3. International Agency for Research on Cancer (IARC) (1994) IARC Monographs on the evaluation of Carcinogen Risk to Humans: Some Industrial Chemicals, No. 60, Lyon: International Agency for Research on Cancer Press
4. International Agency for Research on Cancer (IARC) (2002) IARC Monographs on the Evaluation of Carcinogenic Risks to Humans.Vol 80. Non-Ionizing Radiation Part 1: Static and Extremely Low Frequency (ELF) Electric and Magnetic Fields, p. 26, Lyon, France: IARC Press
5. Mucci LA, Dickman PW, Steineck G, Adami H-O, Augustsson K (2003) Dietary acrylamide and cancer of the large bowel, kidney, and bladder: absence of an association in a population-based study in Sweden. Br J Cancer 88: 84–89