Determination of the identity of by-products in the industrial production of saturated fatty acids

JAOCS, Journal of the American Oil Chemists' Society

Volumn 73, Issue 10, 1996, Pages 1297-1304

  Skovly, Joakim ^a   Lundanes, Elsa ^a   Greibrokk, Tyge ^a  

^a UNIVERSITY OF OSLO   (Norway)

Author keywords

Fatty acid by products; Fatty acid dimers; Fish oils; Lactone esters; Supercritical fluid chromatography

Indexed keywords

ACETONE; BYPRODUCTS; CARBON DIOXIDE; DISTILLATION; ESTERS; FOURIER TRANSFORM INFRARED SPECTROSCOPY; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; SATURATION (MATERIALS COMPOSITION); SIZE EXCLUSION CHROMATOGRAPHY; SUPERCRITICAL FLUID EXTRACTION;

FATTY ACID DIMERS; FISH OIL; LACTONE ESTERS; SUPERCRITICAL FLUID CHROMATOGRAPHY;

FATTY ACIDS;

EID: 0030269436     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/BF02525459     Document Type: Article

References (8)

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