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Volumn 9, Issue 2, 2000, Pages 223-233

Limiting amino acid responses in commercial broilers

Author keywords

Amino acid; Breast meat; Broiler; Isoleucine; Lysine; Threonine; Valine

Indexed keywords


EID: 0034377695     PISSN: 10566171     EISSN: None     Source Type: Journal    
DOI: 10.1093/japr/9.2.223     Document Type: Article
Times cited : (46)

References (23)
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.