Dietary exposure to cadmium at close to the current provisional tolerable weekly intake does not affect renal function among female Japanese farmers

Environmental Research

Volumn 95, Issue 1, 2004, Pages 20-31

  Horiguchi, Hyogo ^a,b   Oguma, Etsuko ^b   Sasaki, Satoshi ^c   Miyamoto, Kayoko ^a   Ikeda, Yoko ^a   MacHida, Munehito ^a   Kayama, Fujio ^a,b  

^a JICHI MEDICAL UNIVERSITY   (Japan)

^b JAPAN SCIENCE AND TECHNOLOGY AGENCY   (Japan)

^c NATIONAL INSTITUTE OF HEALTH AND NUTRITION   (Japan)

Author keywords

1 microglobulin; 2 microglobulin; Cadmium; Kidney; PTWI

Indexed keywords

ALPHA 1 MICROGLOBULIN; BETA 2 MICROGLOBULIN; CADMIUM;

CADMIUM; DIET; HEALTH RISK;

ADULT; AGED; ARTICLE; BETA 2 MICROGLOBULIN URINE LEVEL; CONTROLLED STUDY; DIETARY INTAKE; EXPOSURE; FEMALE; FOOD CONTAMINATION; FOOD SAFETY; HUMAN; JAPAN; KIDNEY DYSFUNCTION; KIDNEY FUNCTION; KIDNEY TUBULE FUNCTION; NORMAL HUMAN; PRIORITY JOURNAL; PROTEIN URINE LEVEL; RICE; SEQUENTIAL ANALYSIS; URINALYSIS;

ADULT; AGE FACTORS; AGRICULTURE; BODY BURDEN; CADMIUM; CREATINE; DIET; FEMALE; FOOD CONTAMINATION; GLOBULINS; HUMANS; JAPAN; KIDNEY TUBULES; MAXIMUM TOLERATED DOSE; ORYZA SATIVA; REGRESSION ANALYSIS;

EID: 1642360325     PISSN: 00139351     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0013-9351(03)00142-7     Document Type: Article

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