Characterizing the Risk of Antimicrobial use in Food Animals: Fluoroquinolone- Resistant Campylobacter from Consumption of Chicken

Microbial Food Safety in Animal Agriculture: Current Topics

Volumn , Issue , 2008, Pages 293-302

  Bartholomew, Mary J ^a   Hollinger, Katherine ^a   Vose, David ^b  

^a CENTER FOR DRUG EVALUATION AND RESEARCH   (United States)

^b Office of Women's Health ^*  (France)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84889620929     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1002/9780470752616.ch30     Document Type: Chapter

References (26)

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