Occurrence of enterotoxigenic strains of Staphylococcus aureus in raw poultry meat

Polish Journal of Veterinary Sciences

Volumn 8, Issue 1, 2005, Pages 37-40

  Bystron J ^a   Molenda, J ^a   Bania, J ^a   Kosek Paszkowska, K ^a   Czerw, M ^a  

^a WROCLAW UNIVERSITY OF ENVIRONMENTAL AND LIFE SCIENCES   (Poland)

Author keywords

Food poisoning; PCR; Poultry meat; Staphylococcal enterotoxins

Indexed keywords

STAPHYLOCOCCUS ENTEROTOXIN;

ARTICLE; BACTERIAL GENE; BACTERIAL STRAIN; BACTERIUM DETECTION; BACTERIUM IDENTIFICATION; BACTERIUM ISOLATE; COAGULASE POSITIVE STAPHYLOCOCCUS; CONTROLLED STUDY; FOOD CONTAMINATION; GENE SEQUENCE; MEAT; NONHUMAN; POLYMERASE CHAIN REACTION; POULTRY; SENSITIVITY ANALYSIS; STAPHYLOCOCCUS AUREUS; TURKEY (BIRD);

ANIMALS; CHICKENS; ENTEROTOXINS; FOOD MICROBIOLOGY; MEAT; POLYMERASE CHAIN REACTION; SENSITIVITY AND SPECIFICITY; STAPHYLOCOCCUS AUREUS; TURKEYS;

AVES; BACTERIA (MICROORGANISMS); GALLUS GALLUS; MELEAGRIS GALLOPAVO; STAPHYLOCOCCI; STAPHYLOCOCCUS AUREUS;

EID: 16244412347     PISSN: 15051773     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (21)

1. Agersborg A, Dahl R, Martinez I (1997) Sample preparation and DNA extraction procedures for polymerase chain reaction identification of Listeria monocytogenes in seafoods. Int J Food Microbiol 35: 275-80.
2. Anderson JE, Beelman RR, Doores S (1996) Persistence of serological and biological activities of staphylococcal enterotoxin A in canned mushrooms. J Food Prot 59: 1292-1299.
3. Anon (2001) WHO Surveillance Programme for Control of Foodborne Infections and Intoxications in Europe. Seventh Report 1993-1998. Federal Institute for Health. Protection of Consumers and Veterinary Medicine (BgVV), Berlin 2001.
4. Atanassova V, Meindl A, Ring C (2001) Prevalence of Staphylococcus aureus and Staphylococcal enterotoxins in raw pork and uncooked smoked ham - a comparison of classical culturing detection and RFLP-PCR. Int J Food Microbiol 68: 105-113.
5. Bryan F (1988) Risk associated with vehicles of foodborne pathogenes and toxins. J Food Prot 51: 498-508.
6. Balaban N, Rasooly A (2000) Staphylococcal enterotoxins. Int J Food Microbiol 61: 1-10.
7. Bergdoll MS (1967) The staphylococcal enterotoxins. In: Mateles RI, Wogan GN (eds) Biochemistry of some foodborne microbial toxins, MIT Press, Cambridge, pp 1-25.
8. Bystroń J, Kosek-Paszkowska K, Molenda J (2002) Occurrence of enterotoxigenic staphylococci in white raw sausage. Medycyna Wet 58: 995-997.
9. Desmarchelier PM, Higgs GM, Mills L, Sulivan AM, Vanderlinde PB (1999) Incidence of coagulase positive Staphylococcus on beef carcasses in three Australian abattoirs. Int J Food Microbiol 47: 221-229.
10. Evenson ML, Hinds MW, Bernstein RS, Bergdoll MS (1988) Estimation of human dose of staphylococcal enterotoxin A from a large outbreak of staphylococcal food poisoning involving chocolate milk. Int J Food Microbiol 7: 311-316.
11. Ewald S (1987) Enterotoxin production by Staphylococcus aureus strains isolated from Danish foods. Int J Food Microbiol 4: 207-214.
12. Halpin-Dohnalek MI, Marth EH (1989) Staphylococcus aureus: Production of extracellular compounds and behaviour in foods - a review. J Food Prot 25: 267-282.
13. Hernandez FJ, Goyache J, Orden JA, Blanco JL, Domenech A, Suarez G (1993) Repair and enterotoxin synthesis by Staphylococcus aureus after thermal shock. Appl Environ Microbiol 59: 1515-1519.
14. Isigidi BK, Mathieu AM, Devriese LA, Godard C, Van Hoof J (1992) Enterotoxin production in different biotypes isolated from food and meat plants. J Appl Bacteriol 72: 16-20.
15. Marin ME, Del Carmen M, Cornejo I (1992) Enterotoxigenicity of Staphylococcus strains isolated from Spanish dry-cured hams. Appl Environ Microbiol 58: 1067-1069.
16. Marttn MC, Gonzhlez-Hevia MA, Mendoza MC (2003) Usefulness of a two-step PCR procedure for detection and identification of enterotoxigenic staphylococci of bacterial isolates and food samples. Food Microbiol 5: 605-610.
17. PN-A-82055-9 (1994) Detection and enumeration of Staphylococcus aureus in meat and meat products, pp 1-10.
18. Rosec JP, Guiraud JP, Dalet C, Richard N (1997) Enterotoxin production by staphylococci isolated from foods in France. Int J Food Microbiol 35: 213-221.
19. Sharma NK, Rees CE, Dodd CE (2000) Development of a single-reaction multiplex PCR toxin typing assay for Staphylococcus aureus strains. Appl Environ Microbiol 66: 1347-1353.
20. Tkáĉikova L, Tesfaye A, Mikula I (2003) Detection of the genes for Staphylococcus aureus enterotoxin by PCR. Acta Vet Brno 72: 627-630.
21. Yi-Cheng Su, Wong ACL (1997) Current perspectives on detection of staphylococcal enterotoxins. J Food Prot 60: 195-202.