The effect of a protective culture and exclusion of nitrate on the survival of enterohemorrhagic E. coli and Listeria in Edam cheese made from Finnish organic milk

International Dairy Journal

Volumn 15, Issue 5, 2005, Pages 449-457

  Luukkonen, Johanna ^a   Kemppinen, Asmo ^a   Kärki, Matti ^b   Laitinen, Hanna ^b   Mäki, Maarit ^c   Sivelä, Seppo ^b   Taimisto, Anna Maija ^b   Ryhänen, Eeva Liisa ^c  

^a UNIVERSITY OF HELSINKI   (Finland)

^b VALIO LTD   (Finland)

^c FINNISH FOREST RESEARCH INSTITUTE   (Finland)

Author keywords

EHEC; Gross composition; Lactobacillus rhamnosus; Listeria innocua; Organic cheese; Organic milk

Indexed keywords

CELLS; COMPOSITION EFFECTS; DAIRY PRODUCTS; NITRATES; POTASSIUM COMPOUNDS; QUALITY ASSURANCE; RISK ASSESSMENT; SUGARS;

CHEESE; LISTERIA; ORGANIC MILK; SOMATIC CELLS;

ESCHERICHIA COLI;

BACTERIA (MICROORGANISMS); ESCHERICHIA COLI; LACTOBACILLUS RHAMNOSUS; LISTERIA; LISTERIA INNOCUA;

EID: 16244362721     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2004.09.005     Document Type: Article

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