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Volumn 105, Issue 4, 2005, Pages 608-611

Urinary ketones reflect serum ketone concentration but do not relate to weight loss in overweight premenopausal women following a low-carbohydrate/high- protein diet

Author keywords

[No Author keywords available]

Indexed keywords

3 HYDROXYBUTYRIC ACID; KETONE; KETONE BODY;

EID: 15944415139     PISSN: 00028223     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jada.2005.01.004     Document Type: Article
Times cited : (16)

References (11)
  • 1
    • 0033400713 scopus 로고    scopus 로고
    • Ketone bodies: A review of physiology, pathophysiology and application of monitoring to diabetes
    • L. Laffel Ketone bodies A review of physiology, pathophysiology and application of monitoring to diabetes Diabetes Metab Res Rev 15 1999 412 426
    • (1999) Diabetes Metab Res Rev , vol.15 , pp. 412-426
    • Laffel, L.1
  • 4
    • 0042419903 scopus 로고    scopus 로고
    • An isoenergetic very low carbohydrate diet improves serum HDL cholesterol and triacylglycerol concentrations, the total cholesterol to HDL cholesterol ratio and postprandial lipemic responses compared with a low fat diet in normal weight, normolipidemic women
    • J.S. Volek, M.J. Sharman, A.L. Gomez, T.P. Scheett, W.J. Kraemer An isoenergetic very low carbohydrate diet improves serum HDL cholesterol and triacylglycerol concentrations, the total cholesterol to HDL cholesterol ratio and postprandial lipemic responses compared with a low fat diet in normal weight, normolipidemic women J Nutr 133 2003 2756 2761
    • (2003) J Nutr , vol.133 , pp. 2756-2761
    • Volek, J.S.1    Sharman, M.J.2    Gomez, A.L.3    Scheett, T.P.4    Kraemer, W.J.5
  • 5
    • 0032821484 scopus 로고    scopus 로고
    • Control of food intake by fatty acid oxidation and ketogenesis
    • E. Scharrer Control of food intake by fatty acid oxidation and ketogenesis Nutrition 15 1999 704 714
    • (1999) Nutrition , vol.15 , pp. 704-714
    • Scharrer, E.1
  • 6
    • 0027287285 scopus 로고
    • Meal composition affects postprandial fatty acid oxidation
    • D.M. Surina, W. Langhans, R. Pauli, C. Wenk Meal composition affects postprandial fatty acid oxidation Am J Physiol 264 1993 1065 1070
    • (1993) Am J Physiol , vol.264 , pp. 1065-1070
    • Surina, D.M.1    Langhans, W.2    Pauli, R.3    Wenk, C.4
  • 7
    • 0038360735 scopus 로고    scopus 로고
    • A randomized trial comparing a very low carbohydrate diet and a calorie-restricted low fat diet on body weight and cardiovascular risk factors in healthy women
    • B.J. Brehm, R.J. Seeley, S.R. Daniels, D.A. D'Alessio A randomized trial comparing a very low carbohydrate diet and a calorie-restricted low fat diet on body weight and cardiovascular risk factors in healthy women J Clin Endocrinol Metab 88 2003 1617 1623
    • (2003) J Clin Endocrinol Metab , vol.88 , pp. 1617-1623
    • Brehm, B.J.1    Seeley, R.J.2    Daniels, S.R.3    D'Alessio, D.A.4
  • 10
    • 0015090949 scopus 로고
    • Relationship of blood acetoacetate and 3-hydroxybutyrate in diabetes
    • J.M. Stephens, M.J. Sulway, P.J. Watkins Relationship of blood acetoacetate and 3-hydroxybutyrate in diabetes Diabetes 20 1971 485 489
    • (1971) Diabetes , vol.20 , pp. 485-489
    • Stephens, J.M.1    Sulway, M.J.2    Watkins, P.J.3
  • 11
    • 0034852559 scopus 로고    scopus 로고
    • Value of VLCD supplementation with medium chain triglycerides
    • M. Krotkiewski Value of VLCD supplementation with medium chain triglycerides Int J Obes Relat Metab Disord 25 2001 1393 1400
    • (2001) Int J Obes Relat Metab Disord , vol.25 , pp. 1393-1400
    • Krotkiewski, M.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.