Cooling effects on processed cheese functionality

Journal of Food Process Engineering

Volumn 27, Issue 5, 2004, Pages 392-412

  Zhong, Qixin ^a   Daubert, Christopher R ^a   Farkas, Brian E ^a  

^a NORTH CAROLINA STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

HEAT-TRANSFER MODELS; PROCESSED CHEESE; TEXTURAL ATTRIBUTES; WIRE-CUTTING DEVICES;

COAGULATION; COMPUTER SIMULATION; COOLING; DEHYDRATION; HEAT CONVECTION; HEAT TRANSFER; MELTING; PRODUCTION CONTROL; RHEOLOGY; THERMAL EFFECTS;

DAIRY PRODUCTS;

EID: 15744384078     PISSN: 01458876     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4530.2004.00390.x     Document Type: Article

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