Comparison of endoproteinases of various grains

Cereal Chemistry

Volumn 82, Issue 2, 2005, Pages 125-130

  Jones, Berne L ^a,b   Lookhart, George L ^a  

^a AGRICULTURAL RESEARCH SERVICE   (United States)

^b Box 6   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CROPS; ELECTROPHORESIS; ENZYME ACTIVITY; FOOD PRODUCTS;

ACTIVITY PATTERNS; BREAD WHEAT; DURUM WHEATS; GELATINASE; ISOELECTRIC FOCUSING; MIGRATION PATTERNS; MULTIPLE ENZYME ACTIVITIES; PH LEVEL; PROTEOLYTIC ACTIVITIES; TWO-DIMENSIONAL;

GRAIN (AGRICULTURAL PRODUCT);

GELATINASE; PROTEINASE; PROTEINASE INHIBITOR;

ARTICLE; BARLEY; BREAD; BUCKWHEAT; GELATINIZATION; GERMINATION; ISOELECTRIC FOCUSING; OAT; PROTEIN DEGRADATION; RICE; RYE; SORGHUM; TRITICALE; WHEAT;

EID: 15544386984     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: 10.1094/CC-82-0125     Document Type: Article

References (31)

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