Barley and malt proteins and proteinases: II. The purification and characterisation of five malt endoproteases, using the highly degradable barley protein fraction (HDBPF) substrate

Journal of the Institute of Brewing

Volumn 109, Issue 2, 2003, Pages 142-149

  Osman, Abdalla M ^a  

^a DEPARTMENT OF AGRICULTURE AND FISHERIES   (Australia)

Author keywords

Barley protein substrates; Characterisation; Malt endoproteases; Proteinases; Purification

Indexed keywords

ENZYMES; FILTRATION; FRACTIONATION; GEL PERMEATION CHROMATOGRAPHY; PH EFFECTS; POSITIVE IONS; PURIFICATION; SUBSTRATES;

GEL FILTRATION;

CROPS;

HORDEUM VULGARE SUBSP. VULGARE;

EID: 0042880624     PISSN: 00469750     EISSN: None     Source Type: Journal    
DOI: 10.1002/j.2050-0416.2003.tb00144.x     Document Type: Article

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