Dose-response relationships for valine in the growing White Pekin duck

Poultry Science

Volumn 82, Issue 11, 2003, Pages 1755-1762

  Timmler, R ^a   Rodehutscord, M ^a  

^a MARTIN LUTHER UNIVERSITY HALLE WITTENBERG   (Germany)

Author keywords

Duck; Growth; L valine; Protein accretion; Supplementation

Indexed keywords

ANAS; ANAS PLATYRHYNCHOS; ANAS SP.;

AMINO ACID; GLUTAMIC ACID; NITROGEN; PROTEIN; VALINE;

ANIMAL; ARTICLE; CALORIC INTAKE; DIET; DIET SUPPLEMENTATION; DOSE RESPONSE; DUCK; GROWTH, DEVELOPMENT AND AGING; MALE; METABOLISM; PROTEIN INTAKE; WEIGHT GAIN;

AMINO ACIDS; ANIMALS; DIET; DIETARY PROTEINS; DIETARY SUPPLEMENTS; DOSE-RESPONSE RELATIONSHIP, DRUG; DUCKS; ENERGY INTAKE; GLUTAMIC ACID; MALE; NITROGEN; PROTEINS; VALINE; WEIGHT GAIN;

EID: 1542707685     PISSN: 00325791     EISSN: None     Source Type: Journal    
DOI: 10.1093/ps/82.11.1755     Document Type: Conference Paper

References (27)

1. Bae, S. H., J. H. Kim, I. S. Shin, and I. K. Han. 1999. Partition of amino acid requirements of broilers between maintenance and growth. V. Isoleucine and valine. Asian-Australas. J. Anim. Sci. 12:388-394.
2. Baker, D. H. 1986. Problems and pitfalls in animal experiments designed to establish dietary requirements for essential nutrients. J. Nutr. 116:2339-2349.
3. Baker, D. H., A. B. Batal, T. M. Parr, N. R. Augspurger, and C. M. Parsons. 2002. Ideal ratio (relative to lysine) of tryptophan, threonine, isoleucine, and valine for chicks during the second and third weeks posthatch. Poult. Sci. 81:485-494.
4. Baker, D. H., S. R. Fernandez, C. M. Parsons, H. M. Edwards, J. L. Emmert, and D. M. Webel. 1996. Maintenance requirement for valine and efficiency of its use above maintenance for accretion of whole body valine and protein in young chicks. J. Nutr. 126:1844-1851.
5. Barbour, G., and J. D. Latshaw. 1992. Isoleucine requirement of broiler chicks as affected by the concentrations of leucine and valine in practical diets. Br. Poult. Sci. 33:561-568.
6. Bons, A. 2000. Untersuchungen zur Aminosäurenversorgung von Pekingmastenten. Ph.D. Thesis. University of Halle-Wittenberg. Shaker-Verlag, Aachen, Germany.
7. Bons, A., R. Timmler, and H. Jeroch. 2002. Lysine requirement of growing male pekin ducks. Br. Poult. Sci. 43:677-686.
8. Elkin, R. G. 1987. A review of duck nutrition research. World's Poult. Sci. J. 43:84-106.
9. FAO [United Nations Food and Agriculture Organisation]. 2003. FAOSTAT Agriculture, http://apps.fao.org. Accessed February 2003.
10. Farran, M. T., and O. P. Thomas. 1990. Dietary requirements of leucine, isoleucine, and valine in male broilers during the starter period. Poult. Sci. 69:757-762.
11. Farran, M. T., and O. P. Thomas. 1992. Valine deficiency: 1. The effect of feeding a valine-deficient diet during the starter period on performance and feather structure of male broiler chicks. Poult. Sci. 71:1879-1884.
12. Fernandez, S. R., S. Aoyagi, Y. Han, C. M. Parsons, and D. H. Baker. 1994. Limiting order of amino acids in corn and soybean meal for growth of the chick. Poult. Sci. 73:1887-1896.
13. Gesellschaft für Ernährungsphysiologie [Society of Nutrition Physiology] 1999. Empfehlungen zur Energie- und Nährstoffversorgung der Legehennen und Masthühner (Broiler). DLG-Verlag, Frankfurt am Main, Germany.
14. Kirchgessner, M., M. Kreuzer, and H. Steinhart. 1987. Wirkungen unterschiedlicher Energie- und Proteingehalte in der Ration auf den Ansatz einzelner Aminosäuren beim Broiler. Landw. Forschung 40:181-195.
15. Leclercq, B. 1998. Specific effects of lysine on broiler production: comparison with threonine and valine. Poult. Sci. 77:118-123.
16. Mack, S., D. Bercovici, G. D. Groote, B. Leclercq, M. Lippens, M. Pack, J. B. Schutte, and S. V. Cauwenberghe. 1999. Ideal amino acid profile and dietary lysine specification for broiler chickens of 20 to 40 days of age. Br. Poult. Sci. 40:257-265.
17. Mason, V. C., M. Rudemo, and S. Bech-Andersen. 1980. Hydrolysate preparation for amino acid determinations in feed constituents. 6. The influence of phenol and formic acid on the recovery of amino acids from oxidized feed proteins. Z. Tierphysiol., Tierernähr. Futtermittelkd. 43:35-48.
18. Naumann, C. and R. Bassler. 1976. VDLUFA-Methodenbuch, Vol. 3, Die chemische Untersuchung von Futtermitteln. Loose leaflet collection with supplements from 1983, 1988, 1993, and 1997 (Verband Deutscher Landwirtschaftlicher Untersuchungs- und Forschungsanstalten, ed.). VDLUF A-Ver lag, Darmstadt, Germany.
19. NRC. 1994. Nutrient Requirements of Poultry. 9th rev. ed. National Academy Press, Washington, DC.
20. Peganova, S., and K. Eder. 2003. Interactions of various supplies of isoleucine, valine, leucine and tryptophan on the performance of laying hens. Poult. Sci. 82:100-105.
21. Rodehutscord, M., A. Becker, M. Pack, and E. Pfeffer. 1997. Response of rainbow trout (Oncorhynchus mykiss) to supplements of individual essential amino acids in a semipurified diet, including an estimate of the maintenance requirement for essential amino acids. J. Nutr. 127:1166-1175.
22. Rodehutscord, M., and M. Pack. 1999. Estimates of essential amino acid requirements from dose-response studies with rainbow trout and broiler chicken: effect of mathematical model. Arch. Anim. Nutr. 52:223-244.
23. Rodehutscord, M., R. Timmler, and P. Wendt. 2003. Response of growing Pekin ducks to supplementation of monobasic calcium phosphate to low-phosphorus diets. Poult. Sci. 82:309-319.
24. Timmler, R. and H. Jeroch. 1999. Nutrition of meat-type pekin ducks - latest advances and development trends. Pages 283-291 in Proceedings of the First World Waterfowl Conference, Taichung, Taiwan. Taiwan Livestock Research Institute, Taiwan.
25. Timmler, R., and M. Rodehutscord. 2001. Efficiency of different xylanase preparations in diets for Pekin ducks. Arch. Anim. Nutr. 55:315-332.
26. Wu, L.-S., C.-L. Wu, and T.-F. Shen. 1984. Niacin and tryptophan requirements of mule ducklings fed corn and soy-based diets. Poult. Sci. 63:153-158.
27. Yu, R. C., and T. F. Shen. 1984. Leucine, isoleucine and valine requirements of mule ducklings. J. Chin. Soc. Anim. Sci. 13:1-15.