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Journal of Chromatography A

Volumn 882, Issue 1-2, 2000, Pages 193-203

Simplified method for the determination of chlorinated fungicides and insecticides in fruits by gas chromatography

(4) Colume A a Cardenas S a Gallego, M a Valcarcel M a

a UNIVERSITY OF CÓRDOBA (Spain)

Author keywords

Food analysis; Fruits; Organochlorine compounds; Pesticides

Indexed keywords

ALDRIN; CAPTAN; CHLORDANE; DICHLOFLUANID; ENDOSULFAN; ENDRIN; FUNGICIDE; HEPTACHLOR; HEXACHLOROBENZENE; INSECTICIDE; IPRODIONE; LINDANE; METHOXYCHLOR; ORGANOCHLORINE PESTICIDE; PESTICIDE RESIDUE; VINCLOZOLIN;

ANALYTIC METHOD; ARTICLE; EXTRACTION; FOOD ANALYSIS; FOOD CONTAMINATION; FRUIT; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; PRIORITY JOURNAL; SOLID PHASE EXTRACTION;

CHROMATOGRAPHY, GAS; FUNGICIDES, INDUSTRIAL; HYDROCARBONS, CHLORINATED; INSECTICIDES;

EID: 0343092017 PISSN: 00219673 EISSN: None Source Type: Journal
DOI: 10.1016/S0021-9673(00)00235-1 Document Type: Article

Times cited : (34)

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