Studies of Collagen Binding with Immobilized Salmonella enteritidis and Inhibition with Synthetic and Naturally Occurring Food Additives by a Surface Plasmon Resonance Biosensor

Sensors and Materials

Volumn 15, Issue 8, 2003, Pages 453-466

  Miyamoto, Takahisa ^a   Shimizu, Yuri ^a   Kobayashi, Hiroshi ^a   Honjoh, Ken Ichi ^a   Iio, Masayoshi ^a  

^a KYUSHU UNIVERSITY   (Japan)

Author keywords

Collagen I; Food additive; Natural color; Salmonella enteritidis; SPR

Indexed keywords

EID: 1542606310     PISSN: 09144935     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (23)

1. Inspection and safety division, Department of Food sanitation, Ministry of Health, Labor and Welfare: Food Sanitation Research 52 (2002) 118.
2. F. Bryan: J. Food Protection 43 (1980) 859.
3. F. Bryan: J. Food Protection 44 (1981) 394.
4. M. Medina and P. Fratamico: Biotechnology Techniques 12 (1998) 235.
5. P. Fratamico, F. Schultz, R. Benedict, R. Buchanan and P. Cooke: J. Food Protection 59 (1996) 453.
6. M. Medina: Food testing & analysis 3 (1997) 14.
7. J. Patti, K. House-Pompeo, J. Boles, N. Garza, S. Gurusiddapp and M. Hook: J. Biol. Chem. 270 (1995) 12005.
8. M. Medina: SPIE 3544 (1998) 97.
9. M. Kukkonen, T. Raunio, R. Virkola, K. Lahteenmaki, PH. Makela, P. Klemm, S. Clegg and T. Korhonen: Molecular Microbiol. 7 (1993) 229.
10. E. Trafny, M. Stepinska, M. Antos and J. Grzybowski: Antimicrobe agents Chemother. 39 (1995) 2645.
11. B. Westerlund and T. Korhonen: Mol. Microbiol. 9 (1993) 687.
12. J. Patti, J. Boles and M. Hook: Biochemistry 32 (1993) 11428.
13. J. Patti, K. Hopuse-Pompeo, J. Boles, N. Garza, S. Gurusiddappa and M. Hook: J. Biol. Chem. 270 (1995) 12005.
14. I. Walls, P. Cooke, R. Benedict and R. Buchanan: Food Microbiol. 10 (1993) 387.
15. E. Gonzalez, S. Baloda, J. Blanco and T. Wadstrom: Medical Microbiology, Infectious Diseases, Virology, Parasitology 269 (1988) 437.
16. T. Miyamoto, K. Ohyama, M. Yoshimoto and S. Hatano: Agric. Biol. Chem. 53 (1988) 655.
17. K. Isshiki, M. Tsutsumi, K. Nishimura and T. Watabnabe: J. Food Hygienics Society of Japan 18 (1977) 335.
18. M. Nose, I. Hirata, T. Arai, K. Ohta and S. Sakai: J. Food Hygienics Society of Japan 29 (1988) 38.
19. K, Imai, and T. Iijima: J. Appl. Microbiol. 17 (1971) 457.
20. J. Buck, F. Immerseel, G. Meulemans, F. Haesebrouck and R.Ducatelle: Vet. Microbiol. 93 (2003) 223.
21. M. Medina: Int. J. Food Micribiol. 69 (2001) 199.
22. P. Bornstein and W. Traub: The Proteins Vol. IV, ed. H. Neurath and R. Hill (Academic Press, New York, 1979) p. 411.
23. L. Hansen and T. Gill: J. Appl. Microbiol. 88 (2000) 1049.