Differential incorporation of docosahexaenoic and arachidonic acids by the yolk sac membrane of the avian embryo

Comparative Biochemistry and Physiology - B Biochemistry and Molecular Biology

Volumn 136, Issue 2, 2003, Pages 357-367

  Speake, Brian K ^a   Deans, Elizabeth A ^a   Powell, Kate A ^a  

^a SCOTTISH AGRICULTURAL COLLEGE   (United Kingdom)

Author keywords

Arachidonic acid; Chick embryo; Docosahexaenoic acid; Phospholipid; Polyunsaturated fatty acids; Triacylglycerol; Yolk; Yolk sac membrane

Indexed keywords

ARACHIDONIC ACID; CARBON 14; DOCOSAHEXAENOIC ACID; LIPOPROTEIN; PHOSPHOLIPID; POLYUNSATURATED FATTY ACID; TRIACYLGLYCEROL;

ANIMAL TISSUE; ARTICLE; CHICKEN; CONTROLLED STUDY; EMBRYO; EMBRYO DEVELOPMENT; ESTERIFICATION; IN VITRO STUDY; NONHUMAN; PRIORITY JOURNAL; RADIOACTIVITY; TISSUE DISTRIBUTION; VITELLINE MEMBRANE;

AVES;

EID: 1542397994     PISSN: 10964959     EISSN: None     Source Type: Journal    
DOI: 10.1016/S1096-4959(03)00247-1     Document Type: Article

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