Influence of Aroma Compounds on the Mechanical Properties of Pectin Gels

Journal of Agricultural and Food Chemistry

Volumn 52, Issue 5, 2004, Pages 1277-1280

  Lubbers, Samuel ^a   Decourcelle, Nicolas ^a  

^a UNIVERSITÉ DE BOURGOGNE   (France)

Author keywords

Aroma compounds; Gelation; Pectin; Propylene glycol; Rheology

Indexed keywords

ALCOHOL; ESTER; FLAVORING AGENT; PECTIN; PROPYLENE GLYCOL; SOLVENT;

AROMA; ARTICLE; CHEMICAL MODIFICATION; COMPRESSION; FLOW KINETICS; FLOW MEASUREMENT; GEL; GELATION; HYDROPHOBICITY; MECHANICS; METHOXYLATED PECTIN GEL; OSCILLATION; STRESS STRAIN RELATIONSHIP;

EID: 1542376977     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf034680b     Document Type: Article

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