SCOPUS 정보 검색 플랫폼

Food Hydrocolloids

Volumn 13, Issue 4, 1999, Pages 299-302

Interaction of aspartame with selected hydrocolloids: Solubility of aspartame

(3) Wafwoyo, W a Hansen, P M T b Chism, G W a

a OHIO STATE UNIVERSITY (United States)

b MAKERERE UNIVERSITY (Uganda)

Author keywords

Aspartame; Electrostatic interaction; Hydrocolloids

Indexed keywords

COLLOIDS; PEPTIDES; SCANNING ELECTRON MICROSCOPY; SUGAR SUBSTITUTES;

ACACIA GUM; ASPARTAME; CARRAGEENANS; CHARGED HYDROCOLLOID; GUAR GUMS; HYDROCOLLOID; LOCUST BEAN GUM; LOW VISCOSITY; SOLUTION CHARACTERISTICS; VISCOSITY SOLUTIONS;

SOLUBILITY;

ACACIA; CYAMOPSIS TETRAGONOLOBA; PHASEOLUS (ANGIOSPERM);

EID: 0039253277 PISSN: 0268005X EISSN: None Source Type: Journal
DOI: 10.1016/S0268-005X(99)00012-0 Document Type: Article

Times cited : (4)

References (14)

1
- 0001460511
- New York: Academic Press. p. 51
- Blanshard J.M.V., Franks F. Food structure and behavior. 1987;Academic Press, New York. p. 51.
- (1987) Food Structure and Behavior
- Blanshard, J.M.V.¹ Franks, F.²

2
- 0025827812
- Kang Y.K. Int. J. Pep. Prot. Res. 38:1991;79-83.
- (1991) Int. J. Pep. Prot. Res. , vol.38 , pp. 79-83
- Kang, Y.K.¹

3
- 0001369336
- MacIlvaine T.C. J. Biol. Chem. 49:1920;183-186.
- (1920) J. Biol. Chem. , vol.49 , pp. 183-186
- MacIlvaine, T.C.¹

4
- 0003392104
- L.R. Whistler, & N.J. Bemiller.
- Maier H., Anderson M., Karl C., Magnuson K. Whistler L.R., Bemiller N.J. Industrial gums: polysaccharides and their derivatives. 3 :1993.
- (1993) Industrial Gums: Polysaccharides and Their Derivatives 3
- Maier, H.¹ Anderson, M.² Karl, C.³ Magnuson, K.⁴

5
- 0014666770
- Mazur R.H., Schlatter J.M., Goldkamp A.H. J. Am. Chem. Soc. 91:1969;2684-2691.
- (1969) J. Am. Chem. Soc. , vol.91 , pp. 2684-2691
- Mazur, R.H.¹ Schlatter, J.M.² Goldkamp, A.H.³

6
- 0004287255
- Ames, IA: The Iowa State College Press
- Ostle, B. (1954). Statistics in research: basic concepts and techniques for research workers (pp. 174-197). Ames, IA: The Iowa State College Press.
- (1954) Statistics in Research: Basic Concepts and Techniques for Research Workers , pp. 174-197
- Ostle, B.¹

7
- 85185714467
- Pariza M.W., Ponakala S.V., Gerlat P.A., Andress S. Food Tech. 52:(11):1998;58.
- (1998) Food Tech. , vol.52 , Issue.11 , pp. 58
- Pariza, M.W.¹ Ponakala, S.V.² Gerlat, P.A.³ Andress, S.⁴

8
- 85025544310
- Prakash A., Nelson S.O., Mangino M.E., Hansen P.M.T. Food Hydrocolloids. 6:1992;315-322.
- (1992) Food Hydrocolloids , vol.6 , pp. 315-322
- Prakash, A.¹ Nelson, S.O.² Mangino, M.E.³ Hansen, P.M.T.⁴

9
- 0014659739
- Rees D.A. Advanced Carb. Chem. Biochem. 24:1969;267-332.
- (1969) Advanced Carb. Chem. Biochem , vol.24 , pp. 267-332
- Rees, D.A.¹

10
- 85185714145
- Ripper, A., Homler, B.E., Miller, G.A. (1990). Artificial sweeteners (pp. 43-70).
- (1990) Artificial Sweeteners , pp. 43-70
- Ripper, A.¹ Homler, B.E.² Miller, G.A.³

11
- 84985200976
- Stamp J.A., Labuza T.P. J. Food Sci. 54:1989;1043-1046.
- (1989) J. Food Sci. , vol.54 , pp. 1043-1046
- Stamp, J.A.¹ Labuza, T.P.²

12
- 0001029517
- Takahashi S., Suzuki E., Nagashima N. Bull. Chem. Soc. Jap. 99:1986;1129-1132.
- (1986) Bull. Chem. Soc. Jap. , vol.99 , pp. 1129-1132
- Takahashi, S.¹ Suzuki, E.² Nagashima, N.³

13
- 0039758340
- Wang S.T., Barringer S.A., Hansen P.M.T. Food Hydrocolloids. 12:1998;211-215.
- (1998) Food Hydrocolloids , vol.12 , pp. 211-215
- Wang, S.T.¹ Barringer, S.A.² Hansen, P.M.T.³

14
- 0041453803
- Yasuharu N., Takahashi S., Miyuki K., Takehiko O., Masahiro T., Hideo O. J. Agric. Food Chem. 38:1990;1368-1373.
- (1990) J. Agric. Food Chem , vol.38 , pp. 1368-1373
- Yasuharu, N.¹ Takahashi, S.² Miyuki, K.³ Takehiko, O.⁴ Masahiro, T.⁵ Hideo, O.⁶

* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.