Hydration structure and dynamics in pullulan aqueous solution based on 1H NMR relaxation time

Journal of Molecular Structure

Volumn 602-603, Issue , 2002, Pages 473-483

  Okada, Ryo ^a   Matsukawa, Shingo ^a   Watanabe, Tokuko ^a  

^a JAPAN SCIENCE AND TECHNOLOGY AGENCY   (Japan)

Author keywords

Frozen water; Hydration; NMR relaxation time; Pullulan; Solid echo method

Indexed keywords

POLYMER; POLYSACCHARIDE; PULLULAN; WATER;

AQUEOUS SOLUTION; ARTICLE; CHEMICAL STRUCTURE; CRYSTAL; DYNAMICS; HYDRATION; MELTING POINT; PROTON NUCLEAR MAGNETIC RESONANCE; SIGNAL DETECTION; SOLID; STRUCTURE ANALYSIS; TEMPERATURE DEPENDENCE;

MUS;

EID: 0037045261     PISSN: 00222860     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0022-2860(01)00728-1     Document Type: Article

References (21)

1. Use of NMR and MRI to study water relations in foods