Strain improvement of leuconostoc paramesenteroides as a acid-resistant mutant and effect on kimchi fermentation as a starter

Korean Journal of Applied Microbiology and Biotechnology

Volumn 26, Issue 2, 1998, Pages 151-160

  Kim, Young Chan ^a   Jung, Eun Yung ^a   Kim, Eun Hae ^a   Jung, Dai Hyun ^a   Yi, Ock Sook ^a   Kwon, Tae Jong ^a   Kang, Sang Mo ^a  

^a Konkuk University   (South Korea)

Author keywords

Fermentation; Kimchi; Leuconostoc paramesenteroides; Mutation; Starter

Indexed keywords

ARTICLE; BACTERIUM ISOLATION; FERMENTATION; LEUCONOSTOC; NONHUMAN; STRAIN DIFFERENCE; VEGETABLE;

LACTOBACILLUS PLANTARUM; LEUCONOSTOC PARAMESENTEROIDES;

EID: 7144223418     PISSN: 02572389     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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