Quantification of Aflatoxins B1, B2, G1, and G2 in Pepper by HPLC/Fluorescence

Journal of Liquid Chromatography and Related Technologies

Volumn 27, Issue 2, 2004, Pages 325-334

  Ferreira, Isabel M P L V O ^a   Mendes, E ^a   Oliveira, M Beatriz P P ^a  

^a UNIVERSITY OF PORTO   (Portugal)

Author keywords

Aflatoxins; HPLC fluorescence; Pepper

Indexed keywords

ACETIC ACID; AFLATOXINS; FLUORESCENCE; SEPARATION; SIGNAL TO NOISE RATIO; SILICA;

CHLOROFORMS; FILTRATES; SILICA CARTRIDGE;

HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;

AFLATOXIN B1; AFLATOXIN B2; AFLATOXIN G1; AFLATOXIN G2; MYCOTOXIN;

ANALYTIC METHOD; ARTICLE; FLUORESCENCE; FOOD ANALYSIS; FOOD CONTAMINATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIQUID CHROMATOGRAPHY; NONHUMAN; PEPPER; SIGNAL NOISE RATIO; STANDARD;

EID: 1542318152     PISSN: 10826076     EISSN: None     Source Type: Journal    
DOI: 10.1081/JLC-120027103     Document Type: Article

References (10)

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