Amnesic shellfish poison

Food and Chemical Toxicology

Volumn 42, Issue 4, 2004, Pages 545-557

  Jeffery, B ^a,b   Barlow, T ^a   Moizer, K ^a   Paul, S ^a   Boyle, C ^a,b  

^a FOOD STANDARDS AGENCY   (United Kingdom)

^b SEAC   (United Kingdom)

Author keywords

Amnesic shellfish poisoning; ASP; GC MS; High performance liquid chromatography; HPLC; I.p.; I.v.; Intraperitoneal; Intravenous; LOAEL; Lowest observable adverse effect level; No observed adverse effect level; NOAEL; S.c.; Subcutaneous

Indexed keywords

DOMOIC ACID; KAINIC ACID RECEPTOR; NEUROTOXIN;

ACUTE TOXICITY; CHO CELL; DECOMPOSITION; DIASTEREOISOMER; ENVIRONMENTAL EXPOSURE; EPIDEMIC; FECES ANALYSIS; GENOTOXICITY; HUMAN; PH MEASUREMENT; REVIEW; SEASONAL VARIATION; SHELLFISH; TISSUE DISTRIBUTION; TOXICOKINETICS; ULTRAVIOLET RADIATION;

AMNESIA; ANIMALS; DISEASE OUTBREAKS; FOOD POISONING; HUMANS; KAINIC ACID; MARINE TOXINS; MOLLUSCA; NEUROTOXINS; SHELLFISH;

EID: 1542316333     PISSN: 02786915     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fct.2003.11.010     Document Type: Review

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