Healthy menu intervention in restaurants in low-income neighbourhoods: A field experience

Journal of Nutrition Education and Behavior

Volumn 31, Issue 1, 1999, Pages 54-59

  Richard, Lucie ^a   O'Loughlin, Jennifer ^b,c   Masson, Paule ^b   Devost, Sylvie ^a  

^a UNIVERSITÉ DE MONTRÉAL   (Canada)

^b MONTREAL GENERAL HOSPITAL   (Canada)

^c MCGILL UNIVERSITY   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0032623751     PISSN: 14994046     EISSN: None     Source Type: Journal    
DOI: 10.1016/s0022-3182(99)70385-7     Document Type: Article

References (15)

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