Oxidative Stability of Silky Fowl Eggs. Comparison with Hen Eggs

Journal of Agricultural and Food Chemistry

Volumn 52, Issue 5, 2004, Pages 1328-1330

  Toyosaki, Toshiyuki ^a   Koketsu, Mamoru ^b  

^a Koran Women's Junior College   (Japan)

^b GIFU UNIVERSITY   (Japan)

Author keywords

Egg; Fatty acid; Hen; Oxidative stability; Silky fowl

Indexed keywords

CHLOROFORM; FATTY ACID; HYDROPEROXIDE; METHANOL; PIGMENT; SOLVENT; UNSATURATED FATTY ACID;

ANIMAL CELL; ARTICLE; CONTROLLED STUDY; EGG; FOOD STORAGE; FOWL; NONHUMAN; OXIDATIVE STABILITY; OXIDATIVE STRESS; ROOM TEMPERATURE;

ANIMALIA; GALLIFORMES;

EID: 1542286929     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf035044g     Document Type: Article

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