Determination of levodopa by capillary zone electrophoresis using an acidic phosphate buffer and its application in the analysis of beans

Food Chemistry

Volumn 92, Issue 2, 2005, Pages 381-386

  Chen, Xiaofeng ^a   Zhang, Jiyou ^a   Zhai, Honglin ^a   Chen, Xingguo ^a   Hu, Zhide ^a  

^a LANZHOU UNIVERSITY   (China)

Author keywords

Apparent dissociation constant; Broad bean; Capillary zone electrophoresis; Lentil; Levodopa

Indexed keywords

BUFFER; LEVODOPA; PHOSPHATE;

ACIDITY; ARTICLE; BEAN; CAPILLARY ZONE ELECTROPHORESIS; CORRELATION COEFFICIENT; DISSOCIATION; FOOD CONTAMINATION; ISOELECTRIC POINT; LENTIL; PH; SEPARATION TECHNIQUE; SIMULATION; TEMPERATURE; VALIDATION PROCESS;

EID: 15344347282     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2004.10.009     Document Type: Article

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