Outdoor rearing of cull sows: Effects on carcass, tissue composition and meat quality

Meat Science

Volumn 70, Issue 2, 2005, Pages 247-257

  Lebret, Bénédicte ^a   Guillard, Anne Sophie ^b  

^a CEMAGREF   (France)

^b CTSCCV   (France)

Author keywords

Cull sow; Fatty acids; Muscle fibers; Pork quality; Rearing environment

Indexed keywords

CULL SOW; MUSCLE FIBERS; PORK QUALITY; REARING ENVIRONMENT;

ELECTRIC POTENTIAL; ENVIRONMENTAL IMPACT; ENZYMES; FATTY ACIDS; FREEZING; LIPIDS; METABOLISM; OXIDATION; PH EFFECTS; TISSUE; VACUUM;

MEATS;

EID: 15344340032     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2005.01.007     Document Type: Article

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