Effects of supplementing rice straw growth substrate with cotton seeds on the analytical characteristics of the mushroom, Pleurotus florida (Block & Tsao)

Food Chemistry

Volumn 92, Issue 2, 2005, Pages 255-259

  Shashirekha, M N ^a   Rajarathnam, S ^a   Bano, Zakia ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

Carbohydrates; Cotton seeds; Fatty acids; Free amino acids; Pleurotus florida; Rice straw; Total dietary fibre

Indexed keywords

ALANINE; AMINO ACID; ARGININE; ASPARTIC ACID; CARBOHYDRATE; CYSTEINE; GLYCINE; HISTIDINE; ISOLEUCINE; LEUCINE; LINOLEIC ACID; METHIONINE; PHENYLALANINE; PROLINE; PROTEIN; THREONINE; TYROSINE; UNSATURATED FATTY ACID; VALINE;

ARTICLE; CARBOHYDRATE ANALYSIS; CONTROLLED STUDY; COTTON; DIETARY FIBER; FOOD PROCESSING; INSTRUMENTATION; MUSHROOM; NONHUMAN; PLANT GROWTH; PLANT SEED; PLEUROTUS; POWDER; PROTEIN CONTENT; REDUCTION; RICE; SPECIES COMPARISON; STATISTICAL SIGNIFICANCE;

BASIDIOMYCOTA; GOSSYPIUM HIRSUTUM; PLEUROTUS; PLEUROTUS FLORIDA;

EID: 15244363561     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2004.07.034     Document Type: Article

References (24)

1. M.R. Altamura, R.M. Robbins, R.E. Andreotti, L. Long Jr., and T. Hasselstrom Mushroom ninhydrin - positive compounds, amino acids, related compounds and other nitrogenous substances found in cultivated mushroom, Agaricus compestris Journal of Food Chemistry 15 1967 1040 1043
2. AOAC, 1970. Official Methods of Analysis. Association of official analytical chemists (11th ed.). Washington, DC
3. AOAC, 1975. Official Methods of Analysis. Association of official analytical chemists (12th ed.). Washington, DC
4. R.M. Craig, and N. Murthy Quantitative fatty acid analysis of vegetable oils by gas-liquid chromatography Journal American Oil Chemical Society 36 1959 549 552
5. M. Dubois, K.A. Gilles, J.K. Hamilton, P.A. Rebers, and F. Smith Colorimetric method for determination of sugars and related substances Analytical Chemistry 28 1956 350 356
6. W.H. Fitzpatrick, W.B. Esselen, and E. Wein Jr. Composition and nutritive value of mushroom protein Journal of American Dietician Association 22 1946 318 323
7. J. Folch, M. Lees, and G.H. Solane-Stanely A simple method for the isolation and purification of total lipids from animal tissues Journal of Biological Chemistry 226 1957 497 506
8. S. Rajarathnam, and Zakia Bano Pleurotus mushrooms. Part IA. Morphology, life cycle, taxonomy, breeding and cultivation CRC Critical Reviews in Food Science and Nutrition 26 2 1987 157 223
9. S. Rajarathnam, and Zakia Bano Pleurotus mushrooms. Part III. Biotransformation of natural lignocellulosic wastes: Commercial applications CRC Critical Reviews in Food Science and Nutrition 28 1 1989 31 113
10. S. Rajarathnam, N.S. Singh, and Zakia Bano Efficiency of carboxin and heat treatment for controlling the growth of Sclerotium rolfsii during culture of the mushroom Pleurotus flabellatus Annals of Applied Biology 92 1979 323 328
11. S. Rajarathnam, D.B. Wankhede, and M.V. Patwardhan Some chemical and biochemical changes in straw constituents during the growth of Pleurotus flabellatus (Berk & Br.) Sacc European Journal of Applied Microbiology & Biotechnology 8 1979 125 134
12. S. Rajarathnam, Zakia Bano, and M.V. Patwardhan Nutrition of the mushroom Pleurotus flabellatus during its growth on paddy straw substrate Journal of Horticultural Science 61 2 1986 223 232
13. S. Rajarathnam, D.B. Wankhede, and Zakia Bano Degradation of rice straw by Pleurotus flabellatus Journal of Chemical Technology Biotechnology 37 1987 203 214
14. S. Rajarathnam, Zakia Bano, R.G. Berger, and F. Drawert Growth substrate amendment effects on the flavour composition of Pleurotus flabellatus fruiting bodies Chemic. Microbiologic. Technologic. Lebensmittel. 12 5 1990 145 150
15. S. Rajarathnam, and Zakia Bano Biological utilization of edible fruiting fungi D.K. Arora K.G. Mukarji E.H. Marth Handbook of Applied Mycology: Food and Feeds vol. 3 1991 Marcel Dekker New York 241 292
16. S. Rajarathnam, M.N. Shashirekha, and Zakia Bano Biopotentialities of the basidiomacromycetes. Advances in applied microbiology Vol. 37 1992 Academic Press CA, USA pp. 234-361
17. S. Rajarathnam, M.N. Shashirekha, and Zakia Bano Biodegradative and biosynthetic capacities of mushrooms: present and future strategies Critical Reviews in Biotechnology 18 2 & 3 1998 91 236
18. S. Rajarathnam, M.N. Shashirekha, and Zakia Bano Biodegradation of gossypol by the white oyster mushroom, Pleurotus florida, during culturing on rice straw growth substrate, supplemented with cotton seed powder World Journal of Microbiology & Biotechnology 17 2001 221 227
19. Rajarathnam, S., Zakia Bano & Shashirekha, M. N. (2001b). A method to enhance the yield and nutritional value of mushrooms. Patent: NF 61/2001
20. S. Rajarathnam, M.N. Shashirekha, and Rashmi Biochemical changes associated with mushroom browning in Agaricus bisporus (Lange) Imbach and Pleurotus florida (Block and Tsao): Commercial implications Journal of the Science of Food and Agriculture 83 2003 1531 1537
21. M.N. Shashirekha, S. Rajarathnam, and Zakia Bano Chemical and biochemical changes in the rice straw substrate related to the morphogenesis, cropping pattern and yield of Pleurotus florida (Block & Tsao) Journal of Horticultural Science & Biotechnology 76 3 2001 332 337
22. M.N. Shashirekha, S. Rajarathnam, and Zakia Bano Enhancement of bioconversion efficiency and chemistry of the mushroom, Pleurotus sajor-caju (Berk and Br.) Sacc. Produced on spent rice straw substrate, supplemented with oil seed cakes Food Chemistry 76 2002 27 31
23. Zakia Bano, and S. Rajarathnam Pleurotus mushrooms, part II. Chemical composition, nutritional value, post-harvest physiology, preservation and role as human food CRC Critical Reviews in Food Science and Nutrition 27 2 1988 87 158
24. Zakia Bano, Shashirekha, M. N., & Rajarathnam, S. (1993). Improvement of the bioconversion and biotransformation efficiencies of the oyster mushroom (Pleurotus sajor-caju) by supplementation of its rice straw substrate with oil seed cakes. Enzyme Microbial Technology, 15, 985-989