Biodegradation of gossypol by the white oyster mushroom, Pleurotus florida, during culturing on rice straw growth substrate, supplemented with cottonseed powder

World Journal of Microbiology and Biotechnology

Volumn 17, Issue 3, 2001, Pages 221-227

  Rajarathnam, S ^a   Shashirekha, M N ^a   Bano, Z ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

Biodegradation; Gossypol; Liquid culturing; Oyster mushroom species; Pleurotus florida

Indexed keywords

BIODEGRADATION; CONCENTRATION (PARAMETERS); COTTON SEED; CROP YIELD; CULTURE MEDIUM; DAY LENGTH; ENZYME ACTIVITY; FRUITING BODY; GOSSYPOL; HEXOSAMINE; INCUBATION; INOCULUM; LACCASE; LIQUID CULTURE; MONOCULTURE; RICE; STRAW;

BASIDIOMYCOTA; GOSSYPIUM HIRSUTUM; MICROPUS; OSTREIDAE; PLEUROTUS FLORIDA; PLEUROTUS OSTREATUS;

EID: 0034979701     PISSN: 09593993     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1016603510901     Document Type: Article

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