Toward the recovery of the local in the globalizing food system: The role of alternative agricultural and food models in the US

Ethics, Place and Environment

Volumn 7, Issue 3, 2004, Pages 141-150

  Lapping, Mark B ^a  

^a UNIVERSITY OF SOUTHERN MAINE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

FOOD PRODUCTION;

EID: 15044362650     PISSN: 1366879X     EISSN: None     Source Type: Journal    
DOI: 10.1080/1366879042000332943     Document Type: Article

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