Characteristics of enzymatically produced agar-starch sponges

Food Hydrocolloids

Volumn 12, Issue 1, 1998, Pages 105-110

  Nussinovitch, A ^a   Gershon, Z ^a   Peleg, L ^a  

^a HEBREW UNIVERSITY OF JERUSALEM   (Israel)

Author keywords

[No Author keywords available]

Indexed keywords

ALGAE; AMYLASES; ION CHROMATOGRAPHY;

AMYLASE ACTIVITY; CELLULAR SOLIDS; CELLULAR STRUCTURE; CONCENTRATION-TIME; ENZYME CONCENTRATIONS; EXPOSURE-TIME; FREEZE DEHYDRATION; SIGMOIDS; STARCH CONCENTRATION; STARCH GELS;

STARCH;

SIGMOIDEA;

EID: 0039413507     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0268-005X(98)00047-2     Document Type: Article

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