Inhibitory Penicillium yeasts;Levaduras inhibidoras de Penicillium

Revista Argentina de Microbiologia

Volumn 36, Issue 4, 2004, Pages 182-186

  Benitez Ahrendts M R ^a   Carrillo, L ^a  

^a UNIVERSIDAD NACIONAL DE JUJUY   (Argentina)

Author keywords

Biocontrol; Citrus; Post harvest pathogens; Yeasts

Indexed keywords

ANTIFUNGAL ACTIVITY; ARTICLE; CANDIDA; CITRUS FRUIT; CRYPTOCOCCUS; FUNGUS ISOLATION; GALACTOMYCES GEOTRICHUM; MICROBIAL PEST CONTROL; NONHUMAN; PENICILLIUM DIGITATUM; PENICILLIUM ITALICUM; PENICILLIUM ULAIENSE; PICHIA; POSTHARVEST PERIOD; RHODOTORULA; YEAST;

CITRUS; FRUIT; MYCOLOGICAL TYPING TECHNIQUES; PENICILLIUM; PEST CONTROL, BIOLOGICAL; PLANT DISEASES; YEASTS;

EID: 14944374974     PISSN: 03257541     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (26)

1. Azeredo LAI de, Gomes EAT, Mendoça-Hagler LC, Hagler A (1998) Yeast communities associated with sugarcane in Campos, Rio de Janeiro, Brazil. Internat. Microbiol. 1: 205-208.
2. Bakalisky T (1992) Metabolites of yeast as biopreservatives. En: Ray B, Daeschel M, (Eds), Food Biopreservatives of Microbial Origin, CRC, Boca Raton, p. 347-371.
3. Barnet JA, Payne RW, Yarrow D (1990) Yeasts, Characteristics and Identification. Second edition, Cambridge University Press, Cambridge.
4. Benbow J, Sugar D (1999) Fruit surface colonization and biological control of postharvest diseases of pear by preharvest yeast applications. Plant Dis. 83: 839-844.
5. Beuchat LR, Scouten AJ, Jablonska J (2002) Influence of composition of diluent on populations of yeasts and molds recovered from raw fruits. Lett. Appl. Microbiol. 35: 399.
6. Bridge PD, Kozakiewicz Z, Paterson RRM (1992) PENIMAT: A Computer assisted identification scheme for terverticillate Penicillium Isolates. International Mycological Institute, CAB International, Wallingford.
7. Carrillo L (1995) Penicillium ulaiense Hsieh, Su & Tzean, un patógeno post-cosecha de cítricos del noroeste argentino. Rev. Arg. Microbiol. 27: 107-113.
8. Cirigliano M, Carman M (1985) Purification and characterization of liposan, a bioemulsifier from Candida lipolytica. Appl. Environ. Microbiol. 50: 846-850.
9. Déak T, Beuchat LR (1996) Handbook of Food Spoilage Yeasts. CRC Press, Boca Raton
10. de Campos H (1985) Curso de Estadística No Paramétrica. Colegio Profesional de Agrimensores, Arquitectos e Ingenieros, Jujuy.
11. De Jager ES, Korsten L (1998) Biological control of citrus pre- and post-harvest pathogens. ICPP98 paper n° 5.2.22
12. Desai J, Banat I (1997) Microbial production of surfactants and their commercial potencial. Microbiol. Mol. Biol. Rev. 61:47-64.
13. Hanlin RT (1989) Illustrated Genera of Ascomycetes. APS Press, St. Paul.
14. He D, Zheng XD, Yin YM, Sun P, Zhang HY (2003) Yeast application for controlling apple postharvest diseases associated with Penicillium expansum. Bot. Bull. Acad. Sin. 44: 211-216.
15. Hocking A, Charley NJ, Pitt JI (Eds) (1994) FRR Culture Colection Catalogue. CSIRO Division of Food Science and Tecnology, North Ryde.
16. Holmes G, Eckert J, Pitt JI (1994) Revised description of Penicillium ulaiense and its role as a pathogen of citrus fruits. Phytopathology, 84: 719-727.
17. Hua SST, Baker JL, Flores-Espiritu M (1999) Interactions of saprophytic yeast with a nor mutant of Aspergillus flavus. Appl. Environ. Microbiol. 65:2738-2740
18. Katz H, Berkovitz A, Chalutz E, Droby S, Hofstein R, Keren-Tzoor M (1995) Compatibility of ecogens biofungicide Aspire, a yeast based preparation, with other fungicides commonly used for the control of post-harvest decay of citrus. Phythopathology 85: 1123.
19. Leibinger W, Breuker B, Hahn M, Mendgen K (1997) Control of post-harvest pathogens and colonization of the apple surface by antagonistic microorganisms in the field. Phytopathology 87: 1103-1110.
20. McGuire R, Hagenmaier R (1995) Storage waxes that support growth of Candida oleophila for biocontrol of Penicillium digitatumon citrus. Phythopathology. 85:1166.
21. Nakagawa T, Miyaji T, Yurimoto H, Sakai Y, Kato N, Tomizuka N (2000) A methylotrophic pathway participates in pectin utilizacion by Candida boidinii. Appl. Environ. Microbiol. 66: 4253-4257.
22. Pitt JI (1990) PENNAME, A Computer Key to Common Penicillium Species. CSIRO Division of Food Science and Tecnology, North Ryde.
23. Pitt JI, Hocking A (1997) Fungi and Food Spoilage. Blackie A&P, London, p. 28-37.
24. Spencer D, Spencer JFT, Figueroa L de (1992) Yeast associated with rotting citrus fruit in Tucumán, Argentina. Mycol. Res. 96:891-892.
25. Wilson CL, Chalutz E (1989) Postharvest biological control of Penicillium rots with antagonistic yeasts and bacteria. Scientia Horticulturae 40: 105-112.
26. Zhou T, Chu CL, Liu WT, Schaneider KE (2001) Postharvest control of blue mold and gray mold on apples using isolates of Pseudomonas syringae. Can. J. Plant Pathol. 23: 246-252.