Influence of composition of diluent on populations of yeasts and moulds recovered from raw fruits

Letters in Applied Microbiology

Volumn 35, Issue 5, 2002, Pages 399-402

  Beuchat, L R ^a   Scouten, A J ^a   Jablonska, J ^a,b  

^a UNIVERSITY OF GEORGIA   (United States)

^b UNIVERSITY OF GDA SK   (Poland)

Author keywords

[No Author keywords available]

Indexed keywords

ALGAE; ANTIBIOTICS; FRUITS; MOLDS; POLYSACCHARIDES; RECOVERY;

% REDUCTIONS; COLONY DEVELOPMENT; DICHLORAN; FOOD SAMPLES; MYCOLOGICAL ANALYSIS; PERFORMANCE; PROPAGULES; ROSE BENGAL;

YEAST;

CHLORAMPHENICOL;

YEAST;

ARTICLE; CONTAMINATION; CONTROLLED STUDY; FRUIT; MOULD; NONHUMAN; PLATE COUNT; PLATING MEDIUM; SAMPLING; SUPPLEMENTATION; YEAST;

EID: 0036034832     PISSN: 02668254     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1472-765X.2002.01215.x     Document Type: Article

References (7)

1. Beuchat, L.R. (2002) Media for detecting and enumerating yeasts and moulds. In: Culture Media for Food Microbiology, 2nd Revised Edition eds Corry, J.E.L., Curtis, G.D.W. and Baird, R.M. pp. 369-385. Amsterdam: Elsevier.
2. Beuchat, L.R. and Cousin, M.A. (2001) Yeasts and molds. In: Compendium of Methods for the Microbiological Examination of Foods eds Pouch Downes, F. and Ito, K. pp. 209-215. Washington, DC: American Public Health Association.
3. Beuchat, L.R. and Hocking, A.D. (1990) Some considerations when analyzing foods for the presence of xerophilic fungi. Journal of Food Protection 53, 109-116.
4. King, A.D., Pitt, J.I., Beuchat, L.R. and Corry, J.E.L. (1986) Methods for the Mycological Examination for Food. New York: Plenum Press.
5. Mian, M.A., Fleet, G.H. and Hocking, A.D. (1997) Effect of diluent on viability of yeasts enumerated from foods or pure culture. International Journal of Food Microbiology 35, 103-107.
6. Pitt, J.I., Hocking, A.D., Samson, R.A. and King, A.D. (1992) Recommended methods for mycological examination of foods, 1992. In: Modern Methods in Food Mycology eds Samson, R.A., Hocking, A.D., Pitt, J.I. and King, A.D. pp. 365-368. Amsterdam: Elsevier.
7. U.S. Food and Drug Administration. (1998) Yeasts, molds, and mycotoxins. In: United States Food and Drug Administration Bacteriological Analytical Manual, 8th Edn. Revision A Gaithersburg, MD: AOAC International.