Chemical and quality traits of 'Olinda' and 'Campbell' oranges after heat treatment at 44 or 46°C for fruit fly disinfestation

LWT

Volumn 38, Issue 5, 2005, Pages 519-527

  Schirra, Mario ^a   Mulas, Maurizio ^b   Fadda, Angela ^b   Mignani, Ilaria ^c   Lurie, Susan ^d  

^a CNR   (Italy)

^b UNIVERSITY OF SASSARI   (Italy)

^c UNIVERSITY OF MILAN   (Italy)

^d VOLCANI CENTER   (Israel)

Author keywords

Ceratitis capitata; Citrus sinensis; Disinfestation; Heat treatment; Mediterranean fruit fly; Quality

Indexed keywords

FLAVORS; FUMIGATION; HEAT TREATMENT; POLYSACCHARIDES; THERMAL EFFECTS; TISSUE;

FRUIT WEIGHT LOSS; INSOLUBLE PECTINS; NEUTRAL SUGARS; ORANGES;

FRUITS;

DECAY; FLAVOR; FRUITS; FUMIGATION; HEAT TREATMENT; PECTINS; TISSUE;

CAPITATA; CERATITIS CAPITATA; CITRUS SINENSIS; DROSOPHILA MELANOGASTER; VALENCIA;

EID: 14944364706     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2004.07.011     Document Type: Article

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