Postharvest conditioning temperatures and fruit maturity on flavedo soluble sugars of coastal and desert lemons

Journal of Horticultural Science and Biotechnology

Volumn 74, Issue 3, 1999, Pages 288-292

  Aung, L H ^a   Jenner, J F ^a   Fouse, D C ^a   Houck, L G ^a  

^a AGRICULTURAL RESEARCH SERVICE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

FRUIT; PLANT GROWTH;

CITRUS LIMON;

EID: 0033058080     PISSN: 14620316     EISSN: None     Source Type: Journal    
DOI: 10.1080/14620316.1999.11511110     Document Type: Article

References (7)

1. AUNG, L. H., OBENLAND, D. M. and HOUCK, L. G. (1998). Conditioning and heat treatments influence flavedo soluble sugars of lemon. Journal of Horticultural Science & Biotechnology, 73, 399-402.
2. BEAN, R. C. (1960). Carbohydrate metabolism of citrus fruits. I. Mechanism of sucrose synthesis in oranges and lemons. Plant Physiology, 35, 429-34.
3. HOUCK, L. G., JENNER, J. F. and MACKEY, B. E. (1990). Seasonal variability of the response of desert lemons to rind injury and decay caused by quarantine cold treatments. Journal of Horticultural Science, 65, 611-7.
4. HUFF, A. (1984). Sugar regulation of plastid interconversions in epicarp of citrus fruit. Plant Physiology, 76, 307-12.
5. SINCLAIR, W. B. (1984). The biochemistry and physiology of the lemons and other citrus fruits. University of California, Oakland, California, USA.
6. SOMMER, N. F. (1989). Manipulating the postharvest environment to enhance or maintain resistance. Phytopathology, 79, 1377-80.
7. TURRELL, F. M., MONSELISE, S. P. and AUSTIN, W. S. (1964). Effect of climate district and location in tree on tenderness and other physical characteristics of citrus fruit. Botanical Gazette, 125, 158-70.