Evolution of catalase activity during the storage of honey

Deutsche Lebensmittel-Rundschau

Volumn 101, Issue 2, 2005, Pages 62-65

  Sánchez, Ma Del Pilar ^a   Huidobro, José F ^a   Muniategui, Soledad ^b   Sancho, M Teresa ^c  

^a UNIVERSITY OF SANTIAGO DE COMPOSTELA   (Spain)

^b UNIVERSITY OF A CORUÑA   (Spain)

^c UNIVERSITY OF BURGOS   (Spain)

Author keywords

Catalase; Evolution; Galicia; Galizien; Honey; Katalase Aktivit t; Spain Honig; Spanien

Indexed keywords

ENZYMES; HYDROGEN PEROXIDE; PH EFFECTS; PHASE EQUILIBRIA; SAMPLING; THERMAL EFFECTS;

CATALASE; EVOLUTION; HONEY; SPAIN;

FOOD PRODUCTS;

EID: 14944354293     PISSN: 00120413     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (25)

1. Crane, E.: The traditional hive products: honey and beeswax. In: Bees and Beekeeping. Science, practice and world resources. Ed. Heinemann Newnes, Oxford, p. 388-451 (1990).
2. Schepartz, A. I., and M. H. Subers: Catalase in honey. J. Apic. Res. 5 (1), 37-43 (1966).
3. Schepartz, A. I.: Honey catalase:occurrence and some kinetic properties. J. Apic. Res. 5 (3), 167-176 (1966).
4. Krauze, A., and J. Krauze: Changes in chemical composition of stored honeydew honeys. Acta Aliment. Polonica 17 (2), 119-126 (1991).
5. Auzinger, A.: Über Fermente im Honig und den Wert ihres Nachweises für die Honigbeurteilung. Z. Unters. Nahr.-Genussmittel 19 (2), 65-83 (1910).
6. Auzinger, A.: Weitere Beiträge zur Kenntnis der Fermentreaktionen des Honigs. Z. Unters. Nahr.-Genussmittel 19 (7), 353-362 (1910).
7. Moreau, E.: Identification et dosage des substances protéiques dans les miels. Annls Falsif. Fraudes 4, 36-41 (1911).
8. Moreau, E.: Étude biologique des miels. Annls Falsif. Fraudes 4, 65-66 (1911).
9. Gillette, C. C.: Honey catalase. J. Econ. Entomol. 24, 605-606 (1931).
10. Dustmann, J. H.: Über die Katalaseaktivität in Bienenhonig aus der Tracht der Heidekrautgewächse (Ericaceae). Z. Lebensm.-Unters.-Forsch. 145 (5), 294-295 (1971).
11. Gontarski, H.: Fermentbiologische Studien an Bienen I. Das physikochemische Verhalten der kohlenhydratspaltenden Fermente, (a) Invertierende Enzyme. Verh. dtsch. Ges. angew. Ent. 186-197 (1954).
12. Zherebkin, M. V.: Rectal glands of honeybees. Pchelovodstvo 41 (3), 34-35 (1964).
13. Diario Oficial De Galicia: Orden del 8 de febrero de 1989 por la que se aprueba el Reglamento de la denominación "Producto Galego de Calidade-Mel de Galicia". Xunta de Galicia, Santiago de Compostela (1989).
14. Louveaux, J., A. Maurizio, and G. Vorwohl: Methods of Melissopalynology. Bee World. 59 (4), 139-157 (1978).
15. Terradillos, L. A., S. Muniategui, M. T. Sancho, J. F. Huidobro, and J. Simal Lozano: An alternative method for analysis of honey sediment. Bee Sci. 3 (2), 86-93 (1994).
16. Huidobro, J. F., M. P Sánchez, S. Muniategui, and M. T. Sancho: Modification of dialysis and catalase method in honey. J. AOAC Int., in press.
17. SPSS v. 10.0.6 Statistical package for the Social Sciences. SPSS Inc. Chicago, USA (1999).
18. Sancho, M. T., S. Muniategui, J. F. Huidobro, and J. Simal: Aging of honey. J. Agr. Food. Chem. 40 (1), 134-138 (1992).
19. Sánchez, M. P., J. F. Huidobro, I. Mato, S. Muniategui, and M. T. Sancho: Evolution of invertase activity in honey over two years. J. Agr. Food Chem. 49 (1), 416-422 (2001).
20. Sánchez, M. P., J. F. Huidobro, S. Muniategui, and M. T. Sancho: Evolution of acid phosphatase activity during the storage of honey. Deut. Lebensm.-Rundsch. 101, 9-15 (2005).
21. Fedotova, T. K.: The catalase activity of honey. Nauch. Trud. Samarkand. Inst. Sovet. Torgovli 8, 187-188 (1957).
22. Haynes, W. C.: The catalase test: An aid in the identification of Bacillus larvae. Am. Bee J. 112, 130-131 (1972).
23. Ivanov, T.: Glucose oxidase, catalase and proteolytic enzyme activity and enzyme inactivation in heated and preserved honey. Zhivotnovud. Nauki 18 (6), 119-125 (1981).
24. Aebi, H.: Catalane. In: Bergmeyer, H. U. (ed.) Methods of enzymatic analysis, pp 673-683 (1985).
25. Fellenberg, T. von: Invertase and Diastase in Honey. Mitt. Lebensm. Hyg. 2, 369-377 (1912).