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Volumn 16, Issue 2, 1997, Pages 482-488
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Public health and the safety of milk and milk products from sheep and goats.
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Author keywords
[No Author keywords available]
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Indexed keywords
DRUG RESIDUE;
ANIMAL;
CHEMISTRY;
DAIRY PRODUCT;
DISINFECTION;
FOOD CONTROL;
GOAT;
HEAT;
HUMAN;
HYGIENE;
ISOLATION AND PURIFICATION;
LISTERIA;
MICROBIOLOGY;
MILK;
PUBLIC HEALTH;
REVIEW;
SALMONELLA;
SHEEP;
STANDARD;
STAPHYLOCOCCUS AUREUS;
ANIMALS;
DAIRY PRODUCTS;
DISINFECTION;
DRUG RESIDUES;
FOOD MICROBIOLOGY;
GOATS;
HEAT;
HUMANS;
HYGIENE;
LISTERIA;
MILK;
PUBLIC HEALTH;
SALMONELLA;
SHEEP;
STAPHYLOCOCCUS AUREUS;
MLCS;
MLOWN;
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EID: 0031196964
PISSN: 02531933
EISSN: None
Source Type: Journal
DOI: 10.20506/rst.16.2.1034 Document Type: Review |
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Times cited : (41)
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References (26)
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