Nutritional quality of drum-processed and extruded composite supplementary foods

Journal of Food Science

Volumn 70, Issue 2, 2005, Pages

  Mosha, Theobald C E ^a   Bennink, Maurice R ^a   Perry, K W N G ^a  

^a Michigan State University   (United States)

Author keywords

Anti nutritional factors; Drum processing; Extrusion; Phytohemagglutinins; Starch gelatinization; Supplementary foods; True protein digestibility

Indexed keywords

ANIMALIA; APOGON BRACHYGRAMMUS; PHASEOLUS (ANGIOSPERM); VIGNA MUNGO; VIGNA UMBELLATA; ZEA MAYS; RATTUS;

EID: 14844322853     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2005.tb07074.x     Document Type: Article

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