Rapid determination of iodine value and saponification value of fish oils by near-infrared spectroscopy

Journal of Food Science

Volumn 70, Issue 2, 2005, Pages

  Endo, Yasushi ^a   Tagiri Endo, Misako ^b   Kimura, Kenichiro ^c  

^a TOHOKU UNIVERSITY   (Japan)

^b Miyagi Prefectural Government   (Japan)

^c Seki Technotron Corp   (Japan)

Author keywords

Fish oil; Iodine value; Near infrared spectroscopy; Saponification value

Indexed keywords

EID: 14844320818     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2005.tb07072.x     Document Type: Article

References (20)

1. Ackman RG. 1989. Marine biogenic lipids, fats, and oils. Vol. 1 and 2. Boca Raton, Fla.: CRC Press.
2. Bewig KM, Clarke AD, Roberts C, Unklesbay N. 1994. Discriminant analysis of vegetable oils by near-infrared reflectance spectroscopy. J Am Oil Chem Soc 71:195-200.
3. Daun JK, Clear KM, Williams P. 1994. Comparison of three whole seed near-infrared analyzers for measuring quality components of canola seed. J Am Oil Chem Soc 71:1063-8.
4. Endo Y, Tagiri-Endo M, Seo H-S, Fujimoto K. 2001. Identification and quantification of molecular species of diacyl glyceryl ether by reversed-phase high-performance liquid chromatography with refractive index detection and mass spectrometry. J Chromatogr A 911:39-45.
5. Hong J, Yamaoka-Koseki S, Yasumoto K. 1994. Analysis of peroxide values in edible oil by near-infrared spectroscopy [Japanese]. Nippon Shokuhin Kogyo Gakkaishi 41:277-80.
6. Ismail AA, van de Voort FR, Emo G, Sedman J. 1993. Rapid quantitative determination of free fatty acids in fats and oil by Fourier transform infrared spectroscopy. J Am Oil Chem Soc 70:335-41.
7. Japanese Society of Fisheries Science. 1982. Nonglyceride-lipids of marine animals. Tokyo, Japan: Koseisha-Koseikaku.
8. Li H, van de Voort FR, Sedman J, Ismail AA. 1999. Rapid determination of cis and trans content, iodine value, and saponification number of edible oils by Fourier transform near-infrared spectroscopy. J Am Oil Chem Soc 76:491-7.
9. Li H, van de Voort FR, Ismail AA, Sedman J, Cox R. 2000a. Trans determination of edible oils by Fourier transform near-infrared spectroscopy. J Am Oil Chem Soc 77:1061-7.
10. Li H, van de Voort FR, Ismail AA, Sedman J, Cox R, Simard C, Buijs H. 2000b. Discrimination of edible oil products and quantitative determination of their iodine value by Fourier transform near-infrared spectroscopy. J Am Oil Chem Soc 77:29-36.
11. Man YBC, Moh MH. 1998. Determination of free fatty acids in palm oil by near-infrared reflectance spectroscopy. J Am Oil Chem Soc 75:557-62.
12. Moh MH, Man YBC, van de Voort FR, Abdullah WJW. 1999. Determination of peroxide value in thermally oxidized crude palm oil by near-infrared spectroscopy. J Am Oil Chem Soc 76:19-23.
13. Sato T. 1994. Application of principal-component analysis on near-infrared spectroscopic data of vegetable oil for their classification. J Am Oil Chem Soc 71:293-8.
14. Sato T, Seo H-S, Endo Y, Fujimoto K. 2002. Diacyl glyceryl ether as the major muscle lipid in Stromateus stellatus and its hydrolyzability by lipase and oral acute toxicity on mice [Japanese]. Nippon Suisan Gakkaishi 68:569-75.
15. Shimamoto J, Hasegawa K, Ide K, Kawano S. 2001. Nondestructive determination of the fat content in raw and frozen horse mackerel by near-infrared spectroscopy [Japanese]. Nippon Suisan Gakkaishi 67:717-22.
16. Shimamoto J, Hiratsuka S, Hasegawa K, Sato M, Kawano S. 2003. Rapid nondestructive determination of fat content in frozen skipjack using a portable near-infrared spectrophotometer. Fish Sci 69:856-60.
17. Solberg C, Saugen E, Swenson L-P, Bruun L, Isaksson T. 2003. Determination of fat in live farmed Atlantic salmon using noninvasive NIR techniques. J Sci Food Agric 83:692-6.
18. Sollid H, Solberg C. 1992. Salmon fat content estimation by near-infrared transmission spectroscopy. J Food Sci 57:792-3.
19. The Japanese Oil Chemists' Society. 1996. Standard Methods for the Analysis of Fats, Oils, and Related Materials. The Japan Oil Chemists' Society.
20. Tkachuk R. 1981. Oil and protein analysis of whole rapeseed kernels by near-infrared reflectance spectroscopy. J Am Oil Chem Soc 58:819-22.