Sensory, flavor, and microbial analyses of raw, pasteurized, and irradiated apple ciders

Journal of Food Science

Volumn 70, Issue 2, 2005, Pages

  Yulianti, Fransiska ^a   Reitmeier, Cheryll A ^a   Glatz, Bonita A ^a   Boylston, Terri D ^a  

^a IOWA STATE UNIVERSITY   (United States)

Author keywords

Apple cider; Flavor; Irradiation

Indexed keywords

BACTERIA (MICROORGANISMS); MALUS X DOMESTICA;

EID: 14844312076     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2005.tb07121.x     Document Type: Article

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