Viral contamination of food: Creation of a European network for monitoring and research;Contamination virale des aliments: Création d'un réseau Européen de surveillance et de recherche

Revue Francaise des Laboratoires

Volumn 2002, Issue 348, 2002, Pages 53-59

  Le Guyader, Soizick ^a   Pommepuy, Monique ^a  

^a IFREMER   (France)

Author keywords

Food; Hepatitis A virus; Molecular biology; Norovirus; Norwalk like virus; Shellfish

Indexed keywords

EID: 14644432157     PISSN: 03389898     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0338-9898(02)80308-0     Document Type: Article

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