Characterization of two Acanthoscelides obtectus α-amylases and their inactivation by wheat inhibitors

Journal of Agricultural and Food Chemistry

Volumn 53, Issue 5, 2005, Pages 1585-1590

  Franco, Octávio L ^a,b,c   Melo, Francislete R ^a,c,d   Mendes, Paulo A ^a   Paes, Norma S ^a   Yokoyama, Massaru ^e   Coutinho, Marise V ^a   Bloch Jr , Carlos ^a   Grossi De Sá, Maria F ^a  

^a EMBRAPA RECURSOS GENÉTICOS E BIOTECNOLOGIA   (Brazil)

^b UNIVERSIDADE CATÓLICA DE BRASÍLIA   (Brazil)

^c UNIVERSITY OF BRASILIA   (Brazil)

^d Uniao Pioneira de Integracao Social   (Brazil)

^e EMBRAPA ARROZ E FEIJÃO   (Brazil)

Author keywords

Amylase inhibitors; Acanthoscelides obtectus; Bruchids; Weevils; Wheat

Indexed keywords

AMMONIUM SULFATE; AMYLASE; AMYLASE INHIBITOR;

ARTICLE; BEETLE; CONCENTRATION RESPONSE; ENZYME INHIBITOR INTERACTION; ENZYME MECHANISM; ENZYME PURIFICATION; INHIBITION KINETICS; LARVA; NONHUMAN; PEST INSECT; PHASEOLUS VULGARIS; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; STOICHIOMETRY; WHEAT;

ALPHA-AMYLASE; ANIMALS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; ENZYME INHIBITORS; LARVA; PHASEOLUS; TRITICUM; WEEVILS;

ACANTHOSCELIDES OBTECTUS; BRUCHINAE; CURCULIONIDAE; INSECTA; PHASEOLUS (ANGIOSPERM); TRITICUM AESTIVUM;

EID: 14644404919     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf049343x     Document Type: Article

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