Mercury, fish, fish oil and the risk of cardiovascular disease;Kvikksølv, fisk, fiskeolje og risiko for hjerte- og karsykdom

Tidsskrift for den Norske Laegeforening

Volumn 124, Issue 2, 2004, Pages 198-200

  Landmark, Knud ^a   Aursnes, Ivar ^a  

^a UNIVERSITY OF OSLO   (Norway)

Author keywords

[No Author keywords available]

Indexed keywords

FISH OIL; MERCURY; OMEGA 3 FATTY ACID; EDIBLE OIL;

ADIPOSE TISSUE; ATHEROSCLEROSIS; CARDIOVASCULAR DISEASE; DIET; FATTY ACID BLOOD LEVEL; FINLAND; HAIR ANALYSIS; HEART ARREST; HEART INFARCTION; HUMAN; INCIDENCE; NAIL; REVIEW; SUDDEN DEATH; ANIMAL; CORONARY ARTERY DISEASE; FISH; MORTALITY; RISK FACTOR;

ANIMALS; CARDIOVASCULAR DISEASES; CORONARY DISEASE; DIETARY FATS, UNSATURATED; FATTY ACIDS, OMEGA-3; FISHES; HUMANS; MERCURY; RISK FACTORS;

EID: 1442334287     PISSN: 00292001     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review

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