Acclimation of broiler chickens to chronic high environmental temperature

Archiv fur Geflugelkunde

Volumn 68, Issue 1, 2004, Pages 39-46

  Lin, H ^a   Malheiros, R D ^b   Moraes, V M B ^c   Careghi, C ^e   Decuypere, E ^d   Buyse, J ^d  

^a SHANDONG AGRICULTURAL UNIVERSITY   (China)

^b CNPQ   (Brazil)

^c SÃO PAULO STATE UNIVERSITY UNESP   (Brazil)

^d UNIVERSITY OF LEUVEN   (Belgium)

^e NONE

Author keywords

Acclimation; Broiler; Environmental temperature; Stress

Indexed keywords

GALLUS GALLUS;

EID: 1442266518     PISSN: 00039098     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (36)

1. ALTAN, Ö., A. ALTAN, I. OǦUZ, A., PABUCCUOǦLU and S. KONYALIOǦLU, 2000: Effects of heat stress on growth, some blood variables and lipid oxidation in broilers exposed to high temperature at an early age. British Poultry Science 41, 489-493.
2. BUYSE, J., E. DECUYPERE, L. BERGHMAN, E. R. KÜHN and F. VANDESANDE, 1992: Effect of dietary protein content on episodic growth hormone secretion and on heat production of male broiler chickens. British Poultry Science 33, 1101-1109.
3. BUYSE, J., G. P. J. JANSSENS and E. DECUYPERE, 2001: The effect of dietary L-carnitine supplementation on the performance, organ weights and circulating hormone and metabolite concentrations of broiler chickens reared under a normal or low temperature schedule. British Poultry Science 42, 230-241.
4. DARRAS, V. M., A. VANDERPOOTEN, L. M. HUYBRECHTS, L. R. BERGHMAN, E. DEWIL, E. DECUYPERE and E. R. KÜHN, 1991: Food intake after hatching inhibits growth hormone induced simulation of the thyroid to triiodothyronine conversion in the chickens. Horm. Metabol. 23, 469-472.
5. DECUYPERE, E. and E. R. KÜHN, 1984: Effect of fasting and feeding time on circadian rhythms of serum thyroid hormone concentrations, glucose, liver monodeiodinase activity and rectal temperature in growing chickens. Domestic Animal Endocrinology 1, 251-262.
6. DECUYPERE, E. and E. R. KÜHN, 1988. Alterations on thyroid hormone physiology induced by temperature and feeding in newly hatched chickens. Acta Physiol. Pol. 39, 378-394.
7. DRÖGE, W., 2002: Free radicals in the physiological control of cell function. Physiological Reviews 82, 47-95.
8. ELNAGAR, S. A. and M. M. BECH, 2000: Heat stress-induced hypothyroidism mediated changes in reproductive hormones in laying hens. Poultry Science 79, S67.
9. HILLMAN, P. E., N. R. SCOTT and A. VAN TIENHOVEN, 1985: Physiological response and adaptions to hot and cold environments. In: M. K. YOUSEF, Stress Physiology in Livestock, Volume III. Poultry. CRC Press Inc.
10. HOWLIDER, M. A. R. and S. P. ROSE, 1987: Temperature and growth of broilers. World's Poultry Science J. 43, 228-237.
11. JUKES, M. G. M., 1971: Transport of blood gases. In: Physiology and Biochemistry of the Domestic Fowl, Vol. 1, edited by D. J. BELL and B. M. FREEMAN, Academic Press Inc. (London) LTD. pp 187-196.
12. KOH, K. and M. G. MACLEOD, 1999: Effects of ambient temperature on heat increment of feeding and energy retention in growing broilers maintained at different food intakes. British Poultry Science 40, 511-516.
13. KÜHN, E. R., G. VERHEYEN, R. B. C. HUTS, L. HUYBRECHTS, P. DEN STEEN and E. DECUYPERE, 1987: Growth hormone stimulates the peripherial conversion of thyroxine into triiodothyronine by increasing the liver 5′-monodeiodinase activity in the fasted and normal fed chicken. Hormone and Metabolic Research 19, 304-308.
14. LIN, H., R. DU and Z. Y. ZHANG, 2000a: The peroxidation in tissues of heat-stressed Broilers. Asian-Australasian Journal of Animal Sciences 13, 1373-1376.
15. LIN H. R. DU, X. H. GU, F. C. LI and Z. Y. ZHANG, 2000b: A study on the plasma biochemical indices of heat-stressed broilers. Asian-Australasian Journal of Animal Sciences 13, 1210-1218.
16. MACLEOD, M. G., 1984: Factors influencing the agreement between thermal physiology measurements and field performance in poultry. Arch. Exper. Vet. Med. Leipzig. 38, 399-410.
17. MAY, J. D., J. W. DEATON and S. L. BRANTON, 1987: Body temperature of acclimated broilers during exposure to high temperature. Poultry Science 66, 378-380.
18. MAY, J. D. and B. D. LOTT, 1992: Feed and water consumption patterns of broilers at high temperatures. Poultry Science 71, 331-336.
19. MAY, J. D., B. D. LOTT and J. D. SIMMON, 1998: The effect of environmental temperature and body weight on growth rate and feed : gain of male broilers. Poultry Science 77, 499-501.
20. MITCHELL, M. A. and D. A. SANDERCOCK, 1997: Possible mechanism of heat stress induced myopathy in the domestic fowl. J. Physiol. Biochem. 53, 75 (Abstr.).
21. SANDERCOCK, D. A., R. R. HUNTER, G. R. NUTE, M. A. MITCHELL and P. M. HOCKING, 2001: Acute heat stress-induced alterations in blood acid-base status and skeletal muscle membrane integrity in broiler chickens at two ages: Implications for meat quality. Poultry Science 80, 418-425.
22. SAS Institute, 1986: SAS User's Guide: Statistics. Cary, NC, SAS Institute.
23. SCANES, C. G., S. HARVEY, J. A. MARSH and D. B. KING, 1984: Hormones and growth in poultry. Poultry Science 63, 2062-2074.
24. SOKOLOWICZ, Z. and E. HERBUT, 1999: Effect of chronic high temperature stress on thyroid activity and metabolic rate of brouer pullets and cockerels. Roczniki Naukowe Zootechniki 26, 377-383.
25. TEETER, R. G., M. O. SMITH, F. N. OWENS, S. C. ARP, S. SANGIAH and J. E. BREAZILE, 1985: Chronic heat stress and respiration alkalosis: Occurrence and treatment in broiler chicks. Poultry Science 64, 1060-1064.
26. TEETER, R. G., M. O. SMISH and C. J. WIERNUSZ, 1992. Broiler acclimation to heat distress and feed intake effects on body temperature in birds exposed to thermoneutral and high ambient temperatures. Poultry Science 71, 1101-1104.
27. TEMIM, S., A. M. CHAGNEAU, S. GUILLAUMIN, J. MITCHEL, R. PERESSON, P. A. GERAERT and S. TESSERAUD, 1999: Effects of chronic heat exposure and protein intake on growth performance, nitrogen retention and muscle development in broiler chickens. Reprod. Nutr. Dev. 39, 145-156.
28. TEMIM, S, A. M. CHAGNEAU, S. GUILLAUMIN, J. MITCHEL, R. PERESSON and S. TESSERAUD, 2000: Does excess dietary protein improve growth performance and carcass characteristics in heat-exposed chickens? Poultry Science 79, 312-317.
29. th Symposium, Kartause Ittingen, Switzerland, edited by C. WENK and M. BOESSINGER, p. 429-432.
30. WIERNUSZ, C. J. and R. G. TEETER, 1993: Feeding effects of broiler thermobalance during thermoneutral and high ambient temperature exposure. Poultry Science 72, 1917-1924.
31. WIERNUSZ, C. J. and R. G. TEETER, 1996: Acclimation effects on fed and fasted broiler thermobalance during thermoneutral and high ambient temperature exposure. British Poultry Science 37, 677-687.
32. YAHAV, S., A. STRASCHNOW, I. PLAVNIK and S. HURWITZ, 1997: Blood system response of chickens to changes in environmental temperature. Poultry Science 76, 627-633.
33. YAHAV, S., A. STRASCHNOW, I. PLAVNIK and S. HURWITZ, 1996: Effects of diurnally cycling versus constant temperatures on chicken growth and food intake. British Poultry Science 37, 43-54.
34. YAHAV, S., 2000: Domestic fowl - strategies of confront environmental conditions. Avian and Poultry Biology Reviews 11, 81-95.
35. YAGI, K., 1984: Assay for blood plasma or serum. Methods in Enzymology 105, 328-331.
36. ZHOU, W. T. and S. YAMAMOTO, 1997: Effects of environmental temperature and heat production due to food intake on abdominal temperature, shank skin temperature and respiration rate of broilers. British Poultry Science 38, 107-114.