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Volumn 89, Issue 1-2, 2005, Pages 45-54

Effect of linseed oil supplementation on concentrations of (n-3) polyunsaturated fatty acids in liver phospholipids of rats fed diets containing either an oil rich in conjugated linoleic acids, sunflower oil or high-oleic acid sunflower oil

Author keywords

[No Author keywords available]

Indexed keywords

CONJUGATED LINOLEIC ACID; ICOSANOID; LINSEED OIL; OLEIC ACID; OMEGA 3 FATTY ACID; PHOSPHOLIPID; SUNFLOWER OIL; VEGETABLE OIL;

EID: 13944264008     PISSN: 09312439     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1439-0396.2004.00510.x     Document Type: Article
Times cited : (10)

References (32)
  • 2
    • 0002350319 scopus 로고
    • Factors influencing fatty acid chain elongation and desaturation
    • Vergroesen, A. J. and Crawford, M. (eds), Academic Press, London
    • Brenner, R. R., 1989: Factors influencing fatty acid chain elongation and desaturation. In: Vergroesen, A. J. and Crawford, M. (eds), The Role of Fats in Human Nutrition. Academic Press, London, pp. 45.
    • (1989) The Role of Fats in Human Nutrition , pp. 45
    • Brenner, R.R.1
  • 17
  • 30
    • 0010000737 scopus 로고
    • Vergroesen, A. J. and Crawford, M. (eds), Academic Press, London
    • Vergroesen, A. J., 1989: In: Vergroesen, A. J. and Crawford, M. (eds), The Role of Fats in Human Nutrition. Academic Press, London, pp. 1-44.
    • (1989) The Role of Fats in Human Nutrition , pp. 1-44
    • Vergroesen, A.J.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.