Effect of age and gender on attitudes towards sweet foods among Japanese

Food Quality and Preference

Volumn 16, Issue 2, 2005, Pages 171-179

  Katou, Yoshiko ^a   Mori, Toshiaki ^a   Ikawa, Yoshiko ^a  

^a HIROSHIMA UNIVERSITY   (Japan)

Author keywords

Age; Attitude; Gender; Japanese; Sweetness; Sweets foods consumption

Indexed keywords

ADULT; AGE; ANALYSIS OF VARIANCE; ARTICLE; ATTITUDE; COGNITION; FEEDING BEHAVIOR; FEMALE; FOOD INTAKE; FOOD PREFERENCE; GENDER; HUMAN; JAPAN; MALE; QUESTIONNAIRE; SCORING SYSTEM; SWEETNESS; TASTE PREFERENCE;

EID: 13944263335     PISSN: 09503293     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodqual.2004.04.012     Document Type: Article

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