By-product formation in the D-sorbitol to L-sorbose biotransformation by Gluconobacter suboxydans ATCC 621 in batch and continuous cultures

Process Biochemistry

Volumn 40, Issue 6, 2005, Pages 2113-2122

  Macauley Patrick, Sue ^a   McNeil, Brian ^a   Harvey, Linda M ^a  

^a UNIVERSITY OF STRATHCLYDE   (United Kingdom)

Author keywords

Biotransformations; Fermentation; Fructose; Gluconobacter; Sorbose; Submerged culture

Indexed keywords

BACTERIA; BATCH CELL CULTURE; BYPRODUCTS; FRUCTOSE; ORGANIC ACIDS; PHOSPHATES;

ABSCORBIC ACID; BIOTRANSFORMATION PROCESS; CONTINUOUS CULTIVATION; SORBOSE;

VITAMINS;

BACTERIA (MICROORGANISMS); GLUCONOBACTER; GLUCONOBACTER OXYDANS;

EID: 13844306985     PISSN: 13595113     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.procbio.2004.07.014     Document Type: Article

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