Practitioner-defined competencies required of new veterinary graduates in food animal practice

Journal of Veterinary Medical Education

Volumn 31, Issue 4, 2004, Pages 347-365

  Miller, Robert B ^a   Hardin, Laura E ^b   Cowart, Ross P ^a   Ellersieck, Mark R ^c  

^a UNIVERSITY OF MISSOURI   (United States)

^b MISSISSIPPI STATE UNIVERSITY   (United States)

^c UNIVERSITY OF MISSOURI   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

AGRICULTURE; ARTICLE; COMPETENCE; DAIRY INDUSTRY; EDUCATION; FOOD ANALYSIS; FOOD INDUSTRY; HUMAN; MEAT INDUSTRY; VALIDATION PROCESS; VETERINARY MEDICINE;

ANIMALIA;

EID: 13844297872     PISSN: 0748321X     EISSN: None     Source Type: Journal    
DOI: 10.3138/jvme.31.4.347     Document Type: Article

References (12)

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