Effect of diet supplementation with glutamine, dihydroxyacetone, and leucine on food intake, weight gain, and postprandial glycogen metabolism of rats

Nutrition

Volumn 21, Issue 2, 2005, Pages 224-229

  Obeid, Omar A ^a   Bittar, Sabrina T ^a   Hwalla, Nahla ^a   Emery, Peter W ^b  

^a AMERICAN UNIVERSITY OF BEIRUT   (Lebanon)

^b KING'S COLLEGE LONDON   (United Kingdom)

Author keywords

Dihydroxyacetone; Energy balance; Food intake; Glutamine; Glycogen synthesis; Leucine; Rats

Indexed keywords

DIHYDROXYACETONE; GLUCOSE; GLUTAMINE; GLYCOGEN; LEUCINE; PYRUVIC ACID; TRIACYLGLYCEROL;

ANIMAL TISSUE; ARTICLE; CONTROLLED STUDY; DIET SUPPLEMENTATION; ENERGY BALANCE; FOOD INTAKE; GLUCOSE BLOOD LEVEL; GLYCOGEN LIVER LEVEL; GLYCOGEN METABOLISM; GLYCOGEN SYNTHESIS; LIPOGENESIS; LIVER METABOLISM; LIVER WEIGHT; MALE; NONHUMAN; POSTPRANDIAL STATE; PRIORITY JOURNAL; RAT; TEST MEAL; TRIACYLGLYCEROL BLOOD LEVEL; WEIGHT GAIN;

EID: 13844296553     PISSN: 08999007     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.nut.2004.03.026     Document Type: Article

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