Glycation of caseinmacropeptide

Food Chemistry

Volumn 92, Issue 1, 2005, Pages 33-36

  Casal, E ^a   Corzo, N ^a   Moreno, F J ^a   Olano, A ^a  

^a INSTITUTO DE FERMENTACIONES INDUSTRIALES CSIC   (Spain)

Author keywords

CMP; Lactose; Maillard reaction; Storage

Indexed keywords

CASEIN; FUROSINE; LACTOSE; PEPTIDE; UNCLASSIFIED DRUG; WATER;

ARTICLE; FOOD STORAGE; GLYCATION; MEASUREMENT; PH; TEMPERATURE;

EID: 13844281241     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2004.07.005     Document Type: Article

References (12)

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